Nick’s Picks: Bacon Green Bean Casserole Ingredients A bacon-y twist on a classic Holiday dish!! 2 Pounds Frozen Cut Green Beans 1 Pound Bacon 1 Cup Diced Yellow Onion 2 Cups Heavy Cream Salt and Pepper Method- In a large skillet, crisp up the bacon. Drain bacon on paper towels, but keep the excess bacon
Nick’s Picks: Ranch Chicken Ingredients Moist and delicious, sure to please! 1 1/2 Pounds Boneless Chicken Breast About a Cup of Ranch Dressing 4 Burger Buns or 8 Slices of bread 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Powdered Garlic 1/2 Tsp Paprika 1/2 Tsp Poultry Seasoning 2 Tbsp Butter, Melted Method- Trim
Nick’s Picks: Moms Gingerbread Cake Ingredients 1/2 Cup Softened Butter 1 Cup Brown Sugar 2 Eggs 1 Cup Molasses 1 Cup Buttermilk 3 Cups Sifted Flour 2 Tsp Baking Soda 1 Tsp Cinnamon 2 Tsp Ground Ginger 1/4 tsp Ground Cardamom 1 Cup Heavy Cream 1 Cup Powdered Sugar 1 Tsp Vanilla Method- In a
Nick’s Picks: Chocolate Pumpkin Cookies Ingredients 1 Cup Canned Pumpkin 1 Cup White Sugar 1/2 Cup of Oil 1 Egg 2 Cups of Flour 2 Tsp Cinnamon 1/2 Tsp Salt 1 Tsp Baking Soda 2 Tsp Baking Powder 1 Tsp Milk 1 Tbsp Vanilla 2 Cups Semi Sweet Choc Chips Method- Combine pumpkin, sugar, oil
Nick’s Picks: Olive Tapenade Stuffed Grilled Zucchini Ingredients Bold Mediterranean flavors! Great for entertaining, a vegetarian dish or just to mix things up! 6-8 Medium Zucchini 2 Cups Pitted Green Olives Drained 1 Cup Pitted Kalamata Olives Drained 3-4 Cloves of Garlic 1/2 a red pepper Seeded 2 Sprigs Italian Parsley Juice from 1/2 a
Nick’s Picks: Maple Glazed Baked Apples Ingredients Use Apples like Empire, Cortland, Granny Smith, or MacIntosh. They’re not as sweet! 6-8 Apples 1 Stick of Butter 1 cup Brown Sugar 1 Cup Maple Syrup Method- Core and half the apples. In a medium sauce pot, melt the butter. Add the syrup and brown sugar. Mix