Nick’s Picks: Candied Bacon Ingredients 1 Pound of Bacon 2 Cups Brown Sugar 1/4 Cup Pecans Method- Take a cooling rack and place it over a rimmed cookie sheet or sheet tray. Arrange bacon on top of the cooling rack and bake at 375 degrees for about 10 minutes. Bacon should just be starting to
Nick’s Picks: Bacon Pancakes Ingredients 1 Pound of Bacon 2 1/2 Cups Buttermilk 4 Large Eggs 4 Tsp Granulated Sugar 2 Tsp Baking Powder 2 Tsp Baking Soda 1 Tsp Salt 1/2 Tsp Vanilla Extract 2 1/2 Cups Flour 1 Stick of Butter Melted Method- Crisp and drain the bacon. Reserve In a large bowl,
Nick’s Picks: Spinach Salad With Hot Bacon Dressing Ingredients Hot Bacon Dressing 1 Pound of Bacon, Chopped 1 Cup Cider Vinegar 1 Cup Sugar 2 Cups Water 2 Tbsp Cornstarch, diluted in cold water Method- Crisp the bacon in a large frying pan. Drain and reserve. In a medium sauce pot, combine the water, vinegar
Nick’s Picks: Chocolate Fudge Flourless Torte Ingredients 1 pound semisweet chocolate chips, about 2 cups 1/2 pound (2 sticks) unsalted butter, cut into 1/2-inch cubes, plus 1/2 tablespoon 1/4 cup double strength coffee 8 large eggs 1/4 cup sugar 1 teaspoon vanilla 1/2 teaspoon salt Method- Preheat oven to 325 degrees. Using about half a
Nick’s Picks: Bacon Cheddar Soup Ingredients 1 pound of bacon cut into small pieces 1/2 cup of flour 1 quart of heavy cream 3 cups of water 1/4 cup sliced leeks Salt, pepper and powdered garlic 2 cups shredded cheddar Method- In a large pot, crisp up the bacon, do not drain. Add flour and
Nick’s Picks: A Healthy Take On Lasagna Ingredients 1 Pound Dry Lasagna Noodles 24 Oz Low fat Cottage Cheese 3 Eggs 1/4 Cup Chopped Fresh Basil 4 Cups Fat Free Shredded Mozzarella 4-5 Roma Tomatoes Sliced 2 Carrots Grated 2 Zucchini Grated (skins only) 6 oz Baby Spinach 1/4 Cup Grated Parmesan Olive Oil Salt,