Nick’s Picks: Breakfast Made Easier Berry Scones Ingredients- 4 Cups Biscuit mix (bisquick) 1 Cup Milk 1 Tsp Cinnamon 1 Tsp Vanilla 1 Pint Raspberries (fresh) 1 Pint Blueberries (fresh) 1 Egg Raw Sugar Method- Combine the biscuit mix and milk with a pastry cutter. Add Cinnamon and vanilla. Wash and dry the berries and
Nick’s Picks: Classic Coleslaw Ingredients A classic recipe for you to enjoy! About a half head of green cabbage shredded About a half head of red cabbage shredded 1 cup Sugar 2/3 Cup Apple Cider Vinegar 2 Cups Mayo 1 Tsp Cumin 1/2 Tsp Celery Seed Method- Mix sugar and vinegar together and let sugar
Nick’s Picks: Corn On The Cob Traditional Boiled Corn Ingredients- 6 Ears of Corn Water 2 Tbsp Butter (plus more for later!) 1 Tbsp Salt 1/2 Cup Milk Method- Shuck the corn and place it in a large pot with the water, salt and butter. Add enough water to cover all the corn. Bring to
Nick’s Picks: Audreys Chocolate Oat Bars Ingredients 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Method- Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix
Nick’s Picks: Peanut Butter Chicken Ingredients A family pleaser with flavors that everyone at the table will enjoy! 1 1/2 Pounds Chicken Breast or Boneless Thighs 1 Cup Flour 1/2 Tsp Ground Ginger 1/2 Tsp Garlic Powder Salt and Pepper Oil 1/4 Cup Soy Sauce 1 Cup Apple Juice (or orange) 1/2 Cup Peanut butter
Nick’s Picks: Tuna Melt Mac And Cheese Ingredients A flavor fusion of a tuna melt with mac and cheese! 1 12oz can Albacore Solid Tuna 2-3 Ribs of Celery Diced 1/2 Onion Minced 2 Tbsp Dried Parsley 2 Tbsp Dijon Mustard 1 Lemon juiced 1 Pound Pasta (Cavatappi, Rigatoni, Penne) 1 Stick of Butter 3