Nick’s Picks: Watermelon Salad Ingredients Summer may be coming to a close, but you sure don’t have to eat like it! 1 Cup Balsamic Vinegar 1 Tbsp Honey 1 Seedless Watermelon Peeled and Cubed 1 Seedless (English) cucumber, Diced 1 Tomato (I used yellow for color), Diced 1 Pint of Strawberries, Cut into quarters 1/2
Nick’s Picks: Gazpacho Ingredients The avocado makes this gazpacho smooth! 4-5 Large Plum Tomatoes 1 Medium Green Pepper 1 Cucumber, Peeled 1-2 Garlic Cloves 1/2 of a Medium Red Onion 1 Jalapeno, seeded (If you enjoy spicy) 1 Avocado 2 Slices of Crusty Italian Bread 1 Cup Olive Oil Salt and Pepper to taste Method-
Nick’s Picks: Audreys Healthy Banana Cookies Ingredients This one is from Kingdom Bound when Audrey made everyone cookies! 3 ripe bananas 2 cups rolled oats 1 cup dates, pitted and chopped 1/3 cup vegetable oil 1 teaspoon vanilla extract Method- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mash the
Nick’s Picks: Audreys Gobble Up Granola Snacks Ingredients 2 1/2 cups crispy rice cereal 2 cups quick-cooking oats 1/2 cup raisins, dates, any dried fruit 1/2 cup honey 1/2 cup crunchy peanut butter (or creamy and throw in some chopped peanuts) 1 tsp. vanilla You could also add any or all of the following: 1
Nick’s Picks: Snacks Made Easier Fruit and Nut Energy Bars Ingredients- 1 2/3 Cups Sliced Almonds 1/2 Cup Raisins 1/4 Cup Craisins 1/4 Cup Chopped Dates 1 Tbsp Honey Method- In a food processor, grind up the almonds until fine. Add fruit and honey and grind up until a ball is formed. Press mixture onto
Nick’s Picks: Lunch Made Easier Classic Cobb Salad Ingredients- 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Method- Top the lettuce with all or some of the above. Add in your own favorites