Nick’s Picks: Black Bean Salad Ingredients After our last dinner show, I received many requests for this recipe. Well, here it is! 2 28oz cans black beans (drained, rinsed) 1/2 Green Pepper Diced 1/2 Red Pepper Diced 2 Plum Tomatoes Diced 1/2 Red Onion Diced 1/8 Cup Cider Vinegar 1 Tsp Cumin Salt and Pepper
Nick’s Picks: Homemade Donuts Ingredients 3 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/4 cups heavy cream 3 large eggs, at room temperature 1 tablespoon honey 8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze 6 ounces semisweet chocolate,
Nick’s Picks: Award Winning Chili Ingredients The mother of all chilis! Just the right amount of spicy to win you over! 2 Poblano Peppers 2 Jalapeno Peppers 4 Garlic Cloves Olive Oil Salt and Pepper 3 Pounds Ground beef (80/20) 1 Medium/ Large Onion Diced 1 28oz can Whole Peeled Tomatoes 1 28oz can Crushed
Nick’s Picks: White Chicken Chili Ingredients These flavors will beat those winter blues! 1 1/2 Pounds Chicken Breast Oil 1 Green Pepper Diced 1/2 Onion Diced 1 Jalapeno Diced 1 Tsp Salt 2 Pounds Tomatillos (or green tomatoes) Diced 8 Cups Chicken Stock 1/2 Gumbo File Powder 1/2 Tsp Chili Powder Pinch of Black Pepper
Nick’s Picks: Vegetable Chili Ingredients A vegetable chili to spice up your winter! 1 Green Pepper Diced 1/2 Onion Diced 2-3 Ribs Celery Diced 2-3 Garlic Cloves Sliced 1 Jalapeno Pepper Seeded and Minced 2 Large Tomatoes Diced 2-3 Yellow Squash Diced 2-3 Zucchini Diced 3 Cups water or Vegetable stock 1 tsp Salt 1/4
Nick’s Picks: Aztec Chicken Chili Ingredients Kick off your big game festivities with this kickin’ chicken chili! 1 Green Pepper Diced 1 Onion Diced 2 Pounds Chicken breast Cubed Salt Oil 2 Plum Tomatoes Diced 1 28oz Can Whole Peeled Tomatoes 1 28oz Can Crushed Tomatoes 1 Tsp Mesquite Seasoning 3 Oz Chipotle Peppers Chopped