Nick’s Picks: Waffle Iron Biscuits And Gravy Ingredients Comfort food made easy! Remember that waffle iron you use once or twice a year? Dust it off and get cooking! The Gravy- 1 Pound Ground Sausage 1 Tsp Poultry Seasoning 1/2 Stick of Butter 1/2 Cup Flour 3 Cups Cold Milk 1 tsp Salt Fresh Cracked
Audrey’s Desserts First Chocolate Flourless Torte With Peanut Butter Topping Ingredients Adapted from two recipes – White Chocolate-Fudge Torte @ Pillsbury.com and – Chocolate-Peanut Butter Mousse Cake from an old Southern Living magazine Flourless Torte- 16 oz. semisweet chocolate 1 cup butter 6 eggs Peanut Butter Mousse- 10 oz. peanut butter morsels 2 cups whipping
Nick’s Picks: Honey Sesame Cod Ingredients You can try this with a variety of fish. Salmon comes to mind!! 4-6 Cod Filets 1 Cup Soy Sauce 1/4 Cup Honey 1 Tbsp Dry Ginger 1 tsp Toasted Sesame oil Sesame Seeds Method- Combine the Soy sauce, honey, ginger and sesame oil in a bowl. Marinate the
Nick’s Picks: Black Bean Salad Ingredients After our last dinner show, I received many requests for this recipe. Well, here it is! 2 28oz cans black beans (drained, rinsed) 1/2 Green Pepper Diced 1/2 Red Pepper Diced 2 Plum Tomatoes Diced 1/2 Red Onion Diced 1/8 Cup Cider Vinegar 1 Tsp Cumin Salt and Pepper
Nick’s Picks: Homemade Donuts Ingredients 3 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/4 cups heavy cream 3 large eggs, at room temperature 1 tablespoon honey 8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze 6 ounces semisweet chocolate,
Nick’s Picks: Award Winning Chili Ingredients The mother of all chilis! Just the right amount of spicy to win you over! 2 Poblano Peppers 2 Jalapeno Peppers 4 Garlic Cloves Olive Oil Salt and Pepper 3 Pounds Ground beef (80/20) 1 Medium/ Large Onion Diced 1 28oz can Whole Peeled Tomatoes 1 28oz can Crushed