Nick's Picks: The Perfect Christmas Prime Rib

Nick’s Picks: The Perfect Christmas Prime Rib

Nick’s Picks: The Perfect Christmas Prime Rib Ingredients Thanksgiving is over. Time to put away the turkey and bring out the beef!! 1 Prime Rib (also called rib roast, or rib eye) About 8 Pounds 2 Heads of Garlic, Peel the cloves Salt Pepper Montreal Steak Seasoning Paprika Oil Method- Place the peeled garlic cloves

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Thanksgiving Slow Cooker

Thanksgiving Slow Cooker Ingredients An easy dish for Thanksgiving Day 2 Pounds Turkey Breast 2 Boxes of Stuffing Mix (Turkey Flavored) 1 Cup Sour Cream 1 Large Can Cream of Chicken Soup 1 Tbsp Poultry Seasoning 1 Package Green Beans (12 oz) Method- Grease the slow cooker Layer the turkey at the bottom of the

Nick's Picks: Thanksgiving Leftover Biscuits

Nick’s Picks: Thanksgiving Leftover Biscuits

Nick’s Picks: Thanksgiving Leftover Biscuits Ingredients What to do with all those leftovers? Here’s one idea! Leftover Turkey Leftover Mashed Potatoes Leftover Green Beans Leftover Gravy Biscuit dough (I used Pillsbury 8 to a tube) 4 Tbsp Butter Melted Method- Spray a muffin pan with food release. Roll the biscuit dough out flat. Place turkey,

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Nick’s Picks: Granny Smith Cheesecake

Nick’s Picks: Granny Smith Cheesecake Ingredients Have some fun in the kitchen! This cheesecake is baked right in the apple! 8 oz Cream Cheese (softened) 1/4 cup Sugar 1 tsp cinnamon 1 tsp vanilla 1 Egg 2-3 Granny Smith Apples 1 Cup heavy Cream 3/4 Cup Maple Syrup 1/2 Cup Nuts (Walnuts or Pecans) Method-

Nick's Picks: Apple Pull Apart Bread

Nick’s Picks: Apple Pull Apart Bread

Nick’s Picks: Apple Pull Apart Bread Ingredients A delicious treat the whole family can enjoy! 1 Cup of Pureed Apple 1 Tsp Cinnamon 1/2 Cup Packed Brown Sugar Pizza Dough (I used Pillsbury) Caramel Sauce (recipe follows) 1 Tbsp Butter Method(s)- Carmel Sauce- In a small pot, combine 1 cup packed brown sugar, 1/2 cup

Nick's Picks: Apple Pizza

Nick’s Picks: Apple Pizza

Nick’s Picks: Apple Pizza Ingredients The Crust- 2 Cups Flour 1/2 Cup Packed Brown Sugar 1 Cup Softened Butter The Sauce- 1 Cup Packed Brown Sugar 1/2 Cup Heavy Cream 1/4 Cup Corn Syrup 1 Tbsp Butter The Apples- 3-4 Apples (I use Cortland) Cored and Peeled. Thinly Sliced. Cinnamon Lemon Juice The Topping- 1/2