Nick’s Picks: Shrimp Fra Diavlo Ingredients 1 Pound Shrimp Peeled and De-Veined 1 Tbsp Chopped Garlic 1 Tsp Crushed Red Pepper Flakes Juice from 1 Lemon 1 Cup Chopped Roma Tomatoes 2 Cups Tomato Sauce 1 Tsp Hot Sauce 1 Tbsp Fresh Chopped Basil 1 Pound Pasta Cooked and Drained Method- In a large sauté
Nick’s Picks: Bacon Chicken Chili Ingredients What better way to celebrate National Chili Day than with a bowl of this delicious invention!? 1 Pound Thick Cut Bacon 1 1/2-2 Pounds Boneless Chicken Thigh 1 Cup Flour Salt and Pepper 1 Medium Onion Diced 2 Poblano Peppers Diced 3-4 garlic Cloves Minced 1 Tbsp Chili Powder
Nick’s Picks: Corned Beef Casserole Ingredients 1 1/2 Pounds Sliced Corned Beef 1 Pound Swiss Cheese Shredded 1 Loaf Seeded Rye Bread (sliced) 3 Tbsp Butter 1/2 Bottle 1000 Island Dressing 16oz Jar Sauerkraut (drained) 4-5 Dill Pickle Spears Chopped Method- Take about 6 slices of the rye bread and chop into bite size pieces.
Nick’s Picks: Pork Chile Verde Ingredients A new dinner idea, perfect for those cold snowy nights! Approx 2 Pounds Pork Tenderloin Salt, Pepper, Cumin 1 Medium Onion Diced 1 Cubanelle Pepper Diced 3-4 Garlic Cloves Minced 1 Cup Chopped Tomatillos 6 Cups Chicken Stock 2 4oz cans of Diced Green Chiles 1 Tsp Chili Powder
Nick’s Picks: Cheddar Jalepeno Turkey Chili Ingredients Take everything you know about chili… and throw it out the window! 1 Green Pepper Diced 3 Jalapenos Diced, Seeded 1 Onion Diced Oil 3 Pounds Ground Turkey Salt Pepper 2 Cans Cannellini Beans (15.5 oz each) 8 Cups Chicken Stock 1 tsp Poultry Seasoning 1 Tbsp Chili
Nick’s Picks: Roasted Butternut Squash Bisque Ingredients This is the soup that you have been waiting for! This was done for the Christmas Dinner Concerts and several of you have requested the recipe! 1 Butternut Squash Olive Oil Salt and Pepper 1/2 a Yellow Onion Diced 1 Tbsp Salt Olive Oil 4 Cups Water 1