Nick’s Picks: Best Of 2016 2 Ingredients 1 Butternut Squash Olive Oil Salt and Pepper 1/2 a Yellow Onion Diced 1 Tbsp Salt Olive Oil 4 Cups Water 1 Cup Heavy Cream Method- Slice the squash lengthwise and remove the seeds. Brush the cut side with olive oil and season with salt and pepper. Place
Nick’s Picks: Best Of 2016 3 Ingredients 2 Pounds Frozen Peas 2 Cups Shredded Cheddar Cheese 1/2 Cup Chopped Onion 2 Cups Mayonnaise Salt and Pepper to Taste Method- Mix all ingredients together! If serving immediately, thaw peas first. If not, salad will stay cool for hours at room temperature, making it the best salad
Nick’s Picks: Sweet Potato Bread Ingredients Tired of pumpkin flavored everything yet? This not-so-sweet bread might just do the trick! The Bread- 2 Cups Flour 1 Tsp Baking Soda 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Sour Cream 2 Eggs Pinch of Salt 1 cup mashed sweet potatoes 1 tsp Vanilla
Nick’s Picks: Green Bean Casserole Cups Ingredients 1 Small can Cream of Mushroom Soup 16oz bag Frozen Cut Green Beans 1/4 Cup Whole Milk Salt and Pepper 1/2 Cup French Fried Onions 2 Packages Crescent Roll Dough 1 Cup Shredded Cheddar Cheese Method- Spray muffin tins with pan spray. Roll out the crescent roll dough
Nick’s Picks: Roasted Butternut Squash Salad Ingredients 1 Medium Butternut Squash Peeled, Seeded and cut into small pieces 1 Cup Brussel Sprouts Stemmed and sliced lengthwise 1/2 Cup Chopped Crispy Bacon 1/2 Cup Pecans 1/2 Cup Whole Fresh Cranberries Salt and Pepper Olive Oil Method- Toss the squash in olive oil and salt and pepper
Nick’s Picks: Pumpkin Almond Muffins Ingredients 1/2 Cup Toasted almonds 1 3/4 Cup Flour 2 Tbsp Baking Powder 2 Teaspoons Cinnamon 1/4 Teaspoon Nutmeg 1/4 Teaspoon Cloves 1/2 Teaspoon Salt 1 Stick of butter melted 1 Cup Sugar 1/2 Cup Brown Sugar 1/2 Cup Pumpkin 2 Eggs 1 Teaspoon Vanilla Method- Combine flour, spices, and