Nick’s Picks: California Pork Chops Ingredients 4 Bone in Pork Chops 2 Cloves of garlic Salt and Pepper 3-4 tomatoes Chopped 1/2 Red Onion Chopped 1/2 Jalapeño (or more or less!) Minced 2 Cups Fresh Spinach Chopped 2 Tbsp Fresh Cilantro Chopped Zest of one lime 1 Pepper Diced 1 Avocado Diced Method- Season pork
Nick’s Picks: Chicken With Spinach And Provolone Ingredients 2 Pounds Boneless Skinless Chicken Breast 10 Ounces (cups) fresh spinach 4 ounces Aged Provolone, Shredded 2 cloves of Garlic 1/4 cup chopped Onion Olive Oil Salt and Pepper Paprika Method- Pound out the chicken breasts and slice them horizontally. Leaving them connected on one side to
Nick’s Picks: Salmon With Asparagus Ingredients 2 Pounds Skinless Salmon 1 Bunch Fresh Asparagus 1 Stick of butter 1 Clove of garlic, minced 2-3 sprigs parsley minced 2-3 sprigs fresh basil minced Salt and pepper One Lemon Sliced Method- Place the salmon on a sheet pan covered with foil sprayed with cooking spray. Trim the
Nick’s Picks: Honey Garlic Chicken Ingredients 1/2 Cup Soy Sauce 1/3 Cup Ketchup 3-4 Cloves Garlic Minced 1/2 Cup Minced Onion 1/2 Cup Honey Pinch red Pepper Flakes (Optional) 3 Pounds Chicken (I used boneless, skinless thighs) 1-2 Scallions Sliced for Garnish Method- Combine the soy, ketchup, garlic, onion, honey and pepper flakes in a
Nick’s Picks: Turkey With Cranberries And Bacon Ingredients 2 Pounds Sliced Raw Turkey Breast 1 Pound Bacon Cooked Crispy and chopped 1/2 Cup Dried Cranberries 1 Cup Fresh Breadcrumbs 1 Sprig of Rosemary (De-stemmed) 1 Cup Shredded Cheddar Cheese Salt and Pepper Method- Combine bacon, cranberries, breadcrumbs, rosemary, cheese and spices in a large bowl.
Nick’s Picks: Turkey Cutlets With Thyme Ingredients 1 1/2 Pounds Turkey breast sliced thin 1 Cup flour salt and pepper 2 Tbsp Butter Zest of one lemon 1 sprig thyme 1/2 cup chicken stock Method- Combine the flour, salt and pepper in a pie pan. Dredge the turkey slices in the flour and set aside.