Nick’s Picks: Chicken Fried Rice Ingredients 1 Cup white or brown rice 2 Cups Water 1 Tbsp Canola Oil 1/2 Tsp Sesame oil 1 Pound Chicken breast cubed small 2 cloves of garlic minced 2 Eggs, scrambled 1/2 tsp Dry ginger 1 Pound Frozen Peas and Carrots 1 Scallion Sliced 1/4 Cup Soy Sauce 1
Nick’s Picks: Slow Cooker Mac And Cheese Ingredients 1 Pound of Elbow Noodles 2 Cups Cheddar Cheese Shredded 1 Cup Mozzarella Cheese Shredded 1/4 Cup Parmesan Cheese Grated 1/2 Cup Sour Cream 1/2 Cup Mayo 4 oz Cream Cheese softened 1 Cup Milk 1 Tsp Salt 1/4 Tsp Pepper 1/4 tsp Garlic Powder Method- Cook
Nick’s Picks: Bbq Chicken Tostadas Ingredients One whole rotisserie chicken 1 18oz Bottle of your family’s favorite BBQ sauce 2 cups shredded cheese (I used Monterey Jack) 1 Package 6-inch flour tortillas pan spray Method- Stop by the grocery store and pick up a fully cooked rotisserie chicken. While the chicken is still hot, take
Audrey’s Desserts First Brownie Chocolate Chip Cheesecake Ingredients Recipe B: Eagle brand 1 (19.5 ounce) package Pillsbury(R) Classic Traditional Fudge Brownies 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can EAGLE BRAND(R) Sweetened Condensed Milk 3 large eggs 2 teaspoons vanilla extract 1/2 cup mini chocolate chips Method- Preheat oven to 350 degrees
Nick’s Picks: Spicy Oven Fried Fish Ingredients 2 Pounds Boneless Skinless Fish (cod, Catfish) 2/3 Cup Corn Meal 1/2 Cup Flour 1 Tsp Salt 1 Tsp Garlic Powder 1/2 Tsp Cayenne Pepper 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/4 Tsp Black pepper 2 Eggs 1 Tbsp Hot Sauce 1 Jalapeño Pepper sliced 3-4 Plum
Nick’s Picks: Bacon Chipotle Chicken Ingredients 1 1/2 Pounds Chicken Breast Sliced lengthwise 8-10 Slices of Bacon Salt and Pepper 1 7oz can of Chipotle Peppers 2-3 Plum Tomatoes 1 Tbsp Honey 1 Small can diced green chiles, Mild 1 Tsp Lemon Juice 1/4 Cup Brown Sugar Method- Wrap the chicken in bacon slices. Place