Nick’s Picks: Dad’s Sweet Potatoes Ingredients 4 Pounds Fresh Sweet Potatoes 1 Tsp Salt 3/4 Cup Brown Sugar 1-2 Cups Marshmallows Method- Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate. Top with brown sugar and marshmallows. Bake at 350 degrees
Nick’s Picks: Jalepeno Cranberry Dip Ingredients 12 oz Fresh Cranberries 1-2 Jalapenos 3 Scallions 2 Tbsp Fresh Chopped Italian Parsley 2 Tbsp Lemon Juice 3/4 Cup Sugar 2 Bricks Reduced Fat Cream Cheese 1/2 Tsp Salt 1 Tsp Granulated Garlic Method- Rinse and dry the cranberries and chop roughly. Mince jalapenos (remove the seeds and
Audrey’s Desserts First Chocolate Chip Lasagna Ingredients 1 16.5 oz package of chocolate chip cookie dough 8 Oz Cream Cheese (softened) 1 Cup Powdered Sugar 12 oz Frozen Whipped Topping (thawed) 3 Cups Milk 1 3.9 oz package instant chocolate pudding 1 3.9 oz package instant vanilla pudding Method- Press cookie dough into a greased
Nick’s Picks: Sweet Potato Casserole Ingredients Filling- 4 Pounds Fresh Sweet Potatoes Salt 2 Eggs 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Whole Milk 1/4 Tsp Fresh Ground Pepper Topping- 1/2 Cup Flour 1/2 Cup Packed Brown Sugar 1 Cup Chopped Pecans 1/2 Stick Butter Melted 1 Tbsp Cinnamon Method- Wash
Nick’s Picks: Maple Tartlets Ingredients Crust- 2 1/2 Cups Flour 1/2 Tsp Salt 1/2 Cup Cold Cubed Butter 1/2 Cup Cold Cubed Shortening 4 Tbsp (approx.) Cold Water 8 Tbsp Sour Cream Filling- 1 1/2 Cups Packed Brown Sugar 1 Cup Pure Maple Syrup 2/3 Cup Melted Butter 1 Tsp Vanilla 4 Eggs 2 Tbsp
Nick’s Picks: Pumpin Cream Cheese Bread Ingredients Filling- 1 8oz Brick Reduced Fat Cream Cheese (softened) 1 Egg (room temp) 1/2 cup Sugar 1 Tbsp Flour 1 tsp Vanilla Pumpkin Bread- 1 2/3 Cups Flour 1 tsp Baking Soda 1/2 Tsp Salt 1 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Pumpkin Pie Spice 1 1/2