Nick’s Picks: Bacon Ranch Chicken Ingredients 8 Oz Shredded Chicken 1 Pound Rotini Pasta 6 Strips of Bacon 1 Brick of Cream Cheese 1 1/2 Cups Milk 1 Packet Ranch Seasoning Mix 1 Tsp Onion Powder 1 Tsp Garlic Powder 2 Cups Shredded Monterrey Jack Cheese 1 Cup Shredded Cheddar Cheese Method- Cook the pasta
Nick’s Picks: Cheesey Taco Rolls Ingredients 1 Pound Ground Beef 1 Can Mild Green Chiles Diced 1 Packet Taco Seasoning 1 Rolls Biscuit Dough 2 Cups Shredded Cheddar Cheese Method- Brown the meat and drain. Add the chili peppers and seasoning. Add 1/2 cup of water and simmer until water has dissolved. Set aside. Pop
Nick’s Picks: Garlic Butter Steak And Potatoes Ingredients 1 Cup Olive Oil 1 Package of Flank Steak (about 2 pounds) 6-8 Garlic Cloves Chopped 1 Tsp Rosemary 1 Tbsp Salt Juice From One Lemon 1 Pound Baby Potatoes Cut in Half 2 Tbsp Soft Butter Method- 3-5 Days before dinner, marinate the steak in the
Nick’s Picks: Breakfast Cookies Ingredients 3/4 Peanut Butter 1 Tbsp Honey 1 Tsp Vanilla 2 Tbsp Chia Seeds 3/4 Cup Quick Oats 1/2 Cup Dark Chocolate Chips 1/4 Cup Dried Cherries 1/4 Cup Chopped Almonds Method- Melt the peanut butter, honey and vanilla together in a large bowl in the microwave for one minute. Stir.
Nick’s Picks: Peanut Butter Smores Cups Ingredients 1 Sleeve Graham Crackers ( 4.8 oz) Crushed fine 1/2 Stick Butter Melted 1/4 Cup Sugar 10 Regular Marshmallows 1 Cup Peanut Butter 1 Cup Chocolate Chips Method- Combine crackers, butter and sugar. Press into muffin tins and bake at 375 degrees for 15 minutes. Place a marshmallow
Nick’s Picks: Peach Summer Fruit Salad Ingredients 4 Ripe Peaches 1 Pint Strawberries 1 Pint Blueberries 1/2 Cantaloupe or Honeydew 1/2 Tbsp Chopped Fresh Mint 1/2 Tbsp Fresh Chopped Basil 3-4 Tbsp Honey Method- Cut up all the fruit (except for the blueberries) and place them in a large bowl. Toss with the mint and