Audrey’s Desserts First German Chocolate Pie Ingredients Filling- 4oz German Chocolate 1 Can Sweetened Cond Milk 1/4 Cup Unsweetened Cocoa 4 Egg Yolks 1 Tsp Vanilla 1 Cup Chopped Pecans Topping- 1/2 Cup Brown Sugar 1/2 Cup Heavy Cream 1/4 Cup Cold Butter, Cubed 2 Egg Yolks 2 Cups Sweetened Shredded Coconut 1 Tsp Vanilla
Nick’s Picks- Sausage and Pear Stuffing Ingredients 1 Stick of Butter 20 Oz Andouille Sausage Chopped 1 Sweet onion Chopped 3 Ribs Celery Chopped 1 Tbsp Salt 1/2 Tsp Pepper 10 Cups Cubed Bread 1 Cup Dried Cranberries 2 Tbsp Fresh Chopped Sage 4 Pears Diced (I used Red Pears) 1 Tbsp Poultry Seasoning 2
Nick’s Picks: Dad’s Sweet Potatoes Ingredients 4 Pounds Fresh Sweet Potatoes 1 Tsp Salt 3/4 Cup Brown Sugar 1-2 Cups Marshmallows Method- Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate. Top with brown sugar and marshmallows. Bake at 350 degrees
Nick’s Picks: Jalepeno Cranberry Dip Ingredients 12 oz Fresh Cranberries 1-2 Jalapenos 3 Scallions 2 Tbsp Fresh Chopped Italian Parsley 2 Tbsp Lemon Juice 3/4 Cup Sugar 2 Bricks Reduced Fat Cream Cheese 1/2 Tsp Salt 1 Tsp Granulated Garlic Method- Rinse and dry the cranberries and chop roughly. Mince jalapenos (remove the seeds and
Audrey’s Desserts First Chocolate Chip Lasagna Ingredients 1 16.5 oz package of chocolate chip cookie dough 8 Oz Cream Cheese (softened) 1 Cup Powdered Sugar 12 oz Frozen Whipped Topping (thawed) 3 Cups Milk 1 3.9 oz package instant chocolate pudding 1 3.9 oz package instant vanilla pudding Method- Press cookie dough into a greased
Nick’s Picks: Sweet Potato Casserole Ingredients Filling- 4 Pounds Fresh Sweet Potatoes Salt 2 Eggs 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Whole Milk 1/4 Tsp Fresh Ground Pepper Topping- 1/2 Cup Flour 1/2 Cup Packed Brown Sugar 1 Cup Chopped Pecans 1/2 Stick Butter Melted 1 Tbsp Cinnamon Method- Wash