Audrey’s Desserts First: Strawberry Crunch Cake Ingredients From delish by Lauren Miyashiro For the Cake- 1 box vanilla cake mix 1 box strawberry cake mix Plus, ingredients listed on box. For the Frosting- 1 ½ cup butter, softened 6 cups powdered sugar 2 teaspoons vanilla 6 Tablespoons heavy cream For the Strawberry Crunch- 1 cup
Nick’s Picks: Chicken Ranch Tater Tot Casserole Ingredients 2 12.5 Oz Cans Chicken Breast 1 Family Sized Cream of Chicken Soup Can 16 Oz Container Sour Cream 1 Packet Ranch Seasoning 2 Cups Shredded Cheddar Cheese 32oz Bag Tater Tots Method- Drain chicken from can, you can use fresh chicken if preferred. In a large
Nick’s Picks: Corn Chip Chili Cheese Dip Ingredients 2 Cans of Chili 1 Can Diced Tomatoes, drained 1 Package of Cream Cheese (softened) 1 Tsp Garlic Powder 1 Tsp Onion Powder 2-3 Cups Sharp Cheddar Cheese Shredded Corn Chips Method- In a 13×9 Pan, spread out the chili, and top with tomatoes. Whip cream cheese
Nick’s Picks: Fried Ramen Pancakes Ingredients 1 Package Chicken Flavored 3oz Ramen 1 Egg, Beaten 1 Tbsp Flour 1 Tsp Onion Powder 1 Tsp Black Pepper 2 Tbsp Butter 1 Tsp Olive Oil Method- Boil the noodles for 5 minutes, breaking the noodles. Drain. In a small bowl, mix the flour and the egg together.
Nick’s Picks: Bacon Ranch Mac and Cheese Cups Ingredients 2 Boxes Mac and Cheese (I used the classic blue boxes) 1/4 Cup Milk 3 Oz Bacon Bits 1 Packet Ranch Seasoning Or 1/4 Tsp Dry Dill 1/2 Tsp Garlic Powder 1/2 Tsp Onion Powder 1 Tsp Garlic Salt 1/4 Tsp Black Pepper 1 Cup Shredded
Audrey’s Desserts First: 4 Ingredient Cookies Ingredients Thanks Sarah McMinn at My Darling Vegan for making up a recipe that even Audrey’s husband, Steve can make! 2 very ripe bananas, mashed 1 1/2 cups old fashioned oats 1/3 cup peanut butter 1/4 cup chocolate chips, or mix-ins of choice Method- Preheat the oven to 350F.