Nick’s Picks: Spinach Parmesan Pork Chops Ingredients 1 1/2 Pounds Boneless Pork Chops Olive Oil 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1 Yellow Onion Sliced Thin 4-5 Garlic Cloves 1 Cup Chicken Stock 1 Cup Heavy Cream 2 Cups Fresh Baby Spinach 1/2 Cup Parmesan Grated Method- Season the chops with
Nick’s Picks: Pork Schnitzel Ingredients 1 Pound Thin Sliced Boneless Pork Chops (about quarter inch thick) 1 1/2 Cups Flour Salt and Pepper 4 Eggs 2 Cups Breadcrumbs, Plain 1/2 Tsp Paprika 1/2 Tsp Cloves 1/2 Tsp Garlic Powder Olive Oil Fresh lemons, Wedged Fresh parsley, Minced Method- Tenderize the pork chops with a meat
Audrey’s Desserts First: Father’s Day Bologna Cake 😉 Ingredients 1 pound thick sliced bologna – about ¼” thick 2-8 oz. packages cream cheese – softened ¼ cup finely cut onion ¼ cup finely cut celery 1 Tablespoon Worcester sauce 2 teaspoons dried mustard 6-8 ounces shredded Monterey Jack Cheese* Method- Cream together cream cheese, onion,
Nick’s Picks: Memorial Day Beef Short Ribs Ingredients Ribs- About 3 Pounds Boneless Beef Short Ribs 2 Tbsp Salt 1 Tbsp Chili Powder 1 Tbsp Garlic Powder 1 Tsp Black Pepper Olive Oil 1 Cup Water Sauce- One Yellow Onion, Diced 1/8 Cup Worcestershire 1/8 Cup Soy Sauce 29 Oz Can Tomato Sauce 6 Medjool
Nick’s Picks BBQ Meatball Sliders Ingredients The Sauce- 1 15 oz Can Tomato Sauce 1/4 Cup Ketchup 1/2 Cup Brown Sugar 1 6 oz can Tomato Paste 2 Tbsp Worcestershire Sauce 1 Tsp Paprika 1 Tsp Black Pepper 1 Tsp Chili Powder 1/4 Cup Cider Vinegar The Meatballs- 2 Pounds Ground Beef 1/2 Vidalia Onion
Nick’s Picks: Bacon Wrapped Chipotle Chicken Ingredients 1 7oz can Chipotle Peppers in Adobo Sauce 1 29 Oz Can Tomato Sauce 1/2 Cup Molasses 3/4 Cup Brown Sugar 1 Tbsp Chili Powder 1 Tsp Minced Garlic Juice from Two Limes 1 Tsp Salt 1 Tsp Black Pepper 1 1/2 Pounds Chicken Breast 1/2 Pound Bacon