Nick’s Picks: One Pan Tortellini with Sun Dried Tomatoes Ingredients 1 Pound Boneless Skinless Chicken Thighs 3-4 Cloves of Garlic, Minced 2 Tbsp Butter Salt and Pepper 1 Pint Heavy Cream 1 Cup Chicken Stock 1 Cup Water About 9 oz Cheese Tortellini 4 Oz Sun Dried Tomatoes 1/2 Cup Shredded Mozzarella 1/2 Cup Shredded
Nick’s Picks: Easy Cheesy Chicken Ingredients 1 ½ Pounds Boneless Chicken Breast 1 8oz Package of Cream Cheese (at room temp) 1 Tbsp Ranch Seasoning ½ Cup Diced Onion 1 Pound Bacon, Chopped 2-3 Garlic Cloves, Minced 2 Cups Shredded Sharp Cheddar Scallions and Tomatoes for Garnish Method- In a large skillet, brown the bacon.
Audrey’s PB&J Bars Ingredients 3 cups Rolled Oats 1 ½ cups Rice Krispie Cereal ½ cup Honey ¼ cup Butter 1 cup Peanut Butter – creamy or chunky…your preference 1 teaspoon salt 2 teaspoons vanilla 3-4 Tablespoons jelly – your preference Method- Line a 9”x13” baking pan with parchment paper making sure to have it
Nick’s Picks: Avocado Cucumber Salad Ingredients 2 Seedless Cucumbers, Diced 1/2 Red Onion, Diced 1-2 Pints Cherry Tomatoes, Halved 2 Avocado 1 Tbsp Red Vinegar 1 Tsp Sugar 1 Tsp Lemon Juice 4 Tbsp Olive Oil Salt and Pepper to Taste 2 Tbsp Fresh Chopped Basil Method- In a large bowl, combine the cucumbers, onion
Nick’s Picks: Tabbouleh Salad Ingredients 1 Cup Bulgar Wheat 3 Cups Water 1 Tsp Salt 1 Large Seedless Cucumber 4-5 Roma Tomatoes 1 Small Onion 1 Lemon 1 Bunch Fresh Parsley 1 Bunch Fresh Mint 3 Tbsp Olive Oil Salt and Pepper Method- Bring the water to a boil and add the salt and wheat.
Nick’s Picks: Italian Hoagie Salad Ingredients 1/4 Pound Thin Sliced Salami 1/2 Pound Thin Sliced Pepperoni 1 Red Pepper Sliced Thin 1 Green Pepper Sliced Thin 1 Sweet Onion Sliced VERY Thin 1 16oz Jar of Banana Pepper Rings Drained 2 Pounds Fresh Sliced Mozzarella 2-3 Roma Tomatoes Fresh Cracked Pepper Kosher Salt Olive Oil