Nick’s Picks: Bacon Jalapeño Popper Pinwheels Ingredients 1 pound of Bacon, Diced 2 Packages of Crescent Rolls 1 8oz Package of Cream Cheese, Softened 2 Cups Shredded Cheddar, Divided 2 Jalapenos, Minced 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder Method- Cook and drain the bacon once crispy. Set aside. In
Nick’s Picks: Parmesan Steak and Potatoes Sheet Pan Supper Ingredients 1 1/2 pounds Thinly Sliced Top Round Steak 1 Pound Baby Potatoes 1/2 Cup Olive Oil 3-4 Cloves of Garlic 1 Tbsp Salt 1 tsp Black Pepper 1 Tsp Garlic Powder 8oz Fresh Green Beans Snipped 1/2 Cup Freshly Grated Parmesan Method- In a large
Nick’s Picks: Taco Burger Sliders Ingredients 1 Pound Ground Beef 1 Cup Shredded Taco Cheese, Divided 1/2 Cup Salsa, Divided 1 Packet Taco Seasoning 12 Slider Rolls Sour cream Method- Combine the meat with half the cheese and salsa and the taco seasoning. Form into patties. Cook sliders until desired doneness. Place on slider rolls
Nick’s Picks: One Pan Tortellini with Sun Dried Tomatoes Ingredients 1 Pound Boneless Skinless Chicken Thighs 3-4 Cloves of Garlic, Minced 2 Tbsp Butter Salt and Pepper 1 Pint Heavy Cream 1 Cup Chicken Stock 1 Cup Water About 9 oz Cheese Tortellini 4 Oz Sun Dried Tomatoes 1/2 Cup Shredded Mozzarella 1/2 Cup Shredded
Nick’s Picks: Easy Cheesy Chicken Ingredients 1 ½ Pounds Boneless Chicken Breast 1 8oz Package of Cream Cheese (at room temp) 1 Tbsp Ranch Seasoning ½ Cup Diced Onion 1 Pound Bacon, Chopped 2-3 Garlic Cloves, Minced 2 Cups Shredded Sharp Cheddar Scallions and Tomatoes for Garnish Method- In a large skillet, brown the bacon.
Audrey’s PB&J Bars Ingredients 3 cups Rolled Oats 1 ½ cups Rice Krispie Cereal ½ cup Honey ¼ cup Butter 1 cup Peanut Butter – creamy or chunky…your preference 1 teaspoon salt 2 teaspoons vanilla 3-4 Tablespoons jelly – your preference Method- Line a 9”x13” baking pan with parchment paper making sure to have it