Nick’s Picks Peanut Butter Bacon Pretzel Brownies Ingredients Extras- 1 Pound Bag Pretzel Nuggets, Crushed 1 Pound Thick Sliced Bacon, Chopped, Cooked Crispy 1 Cup Whole Peanuts Bottom Layer- 1 Cup Unsalted Butter, Melted 2 Cups Light Brown Sugar, Packed 2 Eggs 2 Tsp Vanilla 1 3/4 Cups Flour 1/2 Tsp Baking Powder 1 Cup
Nick’s Picks: Grilled Cheese Dogs Ingredients 4 slices of bread Room Temp Butter 3 Hot Dogs 2 Slices Cheddar, 1 Slice Provolone, 1 Slice Swiss Your family’s favorite extras! Method- Liberally butter one side of each bread slice and set aside. Cook the hot dogs and split lengthwise. In a large skillet, heat some extra
Nick’s Picks Homemade Cracker Jacks Ingredients 1/2 Cup Popcorn Kernels Pan Spray 2 Cups Spanish Peanuts, Roasted and Salted 2 Sticks of Butter 2 Cups Brown Sugar 1/2 Cup Light Corn Syrup 1/2 Tsp Baking Soda 1 Tsp Vanilla Extract Method- In a large pot that has a lid, spray the pan with pan spay
Nick’s Picks Bacon Wrapped Jalapeño Popper Hot Dogs Ingredients 12 Jumbo Hot Dogs and Buns 1 Brick of Cream Cheese, Softened 3 Jalapeno Peppers 1 1/2 Cups Shredded Cheddar Cheese 24 Slices Bacon Method- In a large bowl, beat the cream cheese with an electric mixer. Dice the Jalapenos small, removing most of the seeds.
Nick’s Picks: THE Apple Brie Chicken Ingredients Chicken- 3 Pounds Boneless Skinless Chicken Breast 4 Tbsp Butter 1/2 Cup Flour 1 Cup Milk 1 Granny Smith Apple, Cored and Seeded and Minced 8oz Brie Cheese 1 Cup Shredded Mozzarella 1 Cup Sun Dried Cranberries 1 Tbsp Salt 1 Tsp Black Pepper Breading- 2 Cups Flour
Nick’s Picks: Bacon Broccoli Salad Ingredients About 1.5 Pounds Fresh Broccoli Crowns or 1 Pound Fresh Broccoli Florets 1 Red Pepper, Diced 1/2 Vidalia Onion, Diced 1/2 Pound Bacon 2 Cups Mayonnaise 1 Cup Heavy Cream 1 Tbsp Salt 1 Tsp Black Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 1/2 Cups Shredded