Nick’s Picks: THE Apple Brie Chicken Ingredients Chicken- 3 Pounds Boneless Skinless Chicken Breast 4 Tbsp Butter 1/2 Cup Flour 1 Cup Milk 1 Granny Smith Apple, Cored and Seeded and Minced 8oz Brie Cheese 1 Cup Shredded Mozzarella 1 Cup Sun Dried Cranberries 1 Tbsp Salt 1 Tsp Black Pepper Breading- 2 Cups Flour
Nick’s Picks: Bacon Broccoli Salad Ingredients About 1.5 Pounds Fresh Broccoli Crowns or 1 Pound Fresh Broccoli Florets 1 Red Pepper, Diced 1/2 Vidalia Onion, Diced 1/2 Pound Bacon 2 Cups Mayonnaise 1 Cup Heavy Cream 1 Tbsp Salt 1 Tsp Black Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 1/2 Cups Shredded
Nick’s Picks: Spiced Sweet Potatoes Ingredients 3-4 Pounds Sweet Potatoes, Fresh 1/4 Cup Olive Oil 1 Tbsp Sea Salt 1 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Ginger Method- Wash and scrub the sweet potatoes and pat dry. Leaving the skin on, cut into chunks about thumb sized. Toss in oil and place on a
Nick’s Picks: BBQ Pork Wellingtons Ingredients 2 Packages, 2 Sheets each Puff Pastry 1 Pound Frozen Shredded Pork (thawed) Dijon Mustard 8oz Frozen Fire Roasted Mushrooms 1 Cup BBQ Sauce 1 Cup Shredded Cheddar Cheese 1 Egg Method- Remove the puff pastry from the package and lay flat to thaw. Unroll and cut each sheet
Nick’s Picks: Shrimp Prima Vera Ingredients 1 Pound Raw Frozen Shrimp, Peeled and Deveined 2 10oz Packages Birds Eye Rotini Alfredo w/ Sauce 16 oz Package Mediterranean Grilled Vegetables or Similar 2 Cups Frozen Chopped Spinach 2 tbsp Olive Oil Salt and Pepper Method- Thaw and drain the shrimp. Heat the oil in a large
Nick’s Picks: Breakfast Lasagna Ingredients 16 Frozen Hash Brown Patties 16 oz Frozen Sliced Peppers and Onions 9.6 oz Bag Frozen Turkey Sausage Crumbles 12 Eggs, Scrambled 2 Cups Shredded Swiss Cheese 1 Cup Shredded Cheddar Cheese Method- On a large cookie sheet, bake the hash browns until golden brown, set aside. In a large