Nick's Picks: You Can Fix Balsamic Portobello Napoleon

Nick’s Picks: You Can Fix Balsamic Portobello Napoleon

Nick’s Picks: You Can Fix Balsamic Portobello Napoleon Ingredients Napoloen- 12 Portobello Mushroom Caps Cleaned and de-stemmed 2 Red Peppers Cored, de-seeded cut in quarters lengthwise 3 Zucchini Washed Thick sliced 2 Baby Eggplants sliced in 1/2 inch circles Marinade- 1/4 Balsamic Vinegar 2 Cups Olive Oil 1 Tbsp Salt 1 Tsp Cracked Black Pepper

Nick's Picks: Dennys Picks You Can Nix

Dennys Picks: You Can Nix

Dennys Picks: You Can Nix Ingredients 2 slices bread 3 tablespoons peanut butter Directions Method- Place the bread slices side by side on a plate or paper towel. With a common butter knife, scoop the peanut butter out of the jar and spread evenly over one or both pieces of bread Fold one piece of

Nick's Picks: You Can Fix Iced Cafe Mocha

Nick’s Picks: You Can Fix Iced Cafe Mocha

Nick’s Picks: You Can Fix Iced Cafe Mocha Ingredients About 2 cups of ice 3 Cups of milk 4 cups of brewed coffee 1 cup sugar 1 cup corn syrup ½ Chocolate syrup Chocolate shavings 1 Pint Heavy Whipping Cream 1 Cup Powdered sugar Method- Bring the coffee, sugar, corn syrup and chocolate syrup up

Nick's Picks: Your Choice Chicken Alfredo

Nicks Pick Your Choice Chicken Alfredo

Nicks Pick Your Choice Chicken Alfredo Ingredients A classic dish you can make! 4 Chicken Breasts (about a pound) sliced into strips 1 Pound Penne Pasta 1 cup Flour 1 Tsp. Salt 1 Tsp. Black Pepper 1 Tsp. Granulated Garlic 2 Tbsp. Oil (Canola) 1 Tsp. Chopped Garlic 2 Cups of Heavy Cream 16 oz.

Nick's Picks: Corned Beef and Cabbage

Corned Beef And Cabbage

Corned Beef And Cabbage Ingredients A traditional Irish meal made easy! 1/3 C Salt 1/3 C Brown Sugar 1 Tsp Cinnamon 1 Tbsp Mustard 1 Tbsp Cracked Black Pepper 1 Tbsp Whole Cloves 1 Tsp Allspice 2 Bay Leaves Crushed 1 Tsp Ginger 1/3 C Water 1/3 C Apple Cider Vinegar 5-6# Raw Beef Brisket

Nick's Picks: Your Choice Chicken Alfredo

Nick’s Picks: Cajun Catfish

Nick’s Picks: Cajun Catfish Ingredients Fish- 4 Catfish Filets about 6oz Each 2 Large Yellow (Spanish) Onions Thinly Sliced 2 Large Tomatoes Thinly Sliced Fresh Cilantro Chopped (about ¼ Cup) Salt Oil Seasoning- 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Basil 1 Tsp Garlic Powder 1 Tsp Cumin 1 Tsp Paprika 1 Tsp