Cheesy Ham And Potatoes Mmmmmm Ingredients About 4 Pounds Idaho Russet Potatoes 1 Pound Butter 2 Cups Flour 1 Medium Yellow Onion Diced 1/8 Cup Salt 8 Cups Milk 1 Pound Ham Diced 1 Tbsp Black Pepper 1 Tbsp Garlic Powder 4 Cups Shredded Cheddar Cheese Method- Melt the butter in a large sauce pot.
Chipotle Chicken Fajitas Ingredients Chicken- 1 Pound Chicken Breast 1 7oz can of Chipotle Peppers 3 Cloves of Garlic 1 Lime ¼ Cup Loose Cilantro ½ Tsp Salt 1 Package of Flour Tortillas (6 Inch) Sour Cream and Salsa if Desired Veggies- 4 Peppers Sliced 1 Large Vidalia Onion (sweet) Sliced 1 Jalapeño (if desired)
The Giant Blueberry Muffin Ingredients “Monster” Blueberry Muffins 1 ½ Sticks Butter (room temperature) 1 ½ Cups Sugar 4 Large Eggs 1 1/2 Tsp Vanilla Extract 1 Cup Sour Cream ¼ Cup Milk 2 ½ Cups Flour 2 tsp Baking Powder ½ Tsp Baking Soda ½ Tsp Salt 2 Cups Fresh Blueberries Method- Beat the
Nick’s Picks: Turkey Raspberry Brie Puffs Ingredients 6 squares of puff pastry about three inches square 1 egg scrambled About ¾ pound cooked turkey breast sliced thick Seedless Raspberry preserves About half a pound of Brie Cheese sliced thick Method- Make sure that the pastry is up to room temperature. Place a teaspoon of raspberry
Nick’s Picks: Potato Crusted Garden Vegetable Quiche Ingredients 2 Idaho Russet potatoes 1 Stick of butter cut in half 2 Tsp Salt 2 Cups Baby Spinach ½ Red Pepper ¼ Onion 2 White Mushrooms 4 ounces of Cheddar Cheese (Sharp) 2 Roma (plum) Tomatoes ½ tsp Fresh cracked pepper 8 Eggs 1 Cup of milk
Chicken Cordon Bleu Ingredients Chicken Breast Cutlet 6 Pieces Breadcrumbs (unseasoned) 1 ½ Cups Salt 1 Tbsp Pepper 1 Tsp Garlic Powder 1 Tsp 6 eggs ½ lb Fontina Cheese 12 Ounces of Sliced Ham ½ Stick Butter Melted Method- Combine breadcrumbs and seasonings. Stir in melted butter and set aside. Crack and scramble the