Listener Recipe: Nicks Pick Bacon Tomato Cups Ingredients 8 slices of bacon, crisply cooked and broken into bits 1 medium tomato, seeded 1/2 small onion 3/4 cup Swiss cheese, grated 1/2 cup mayonnaise 1 teaspoon basil 1 can flaky layered biscuits (10 oz.) Method- Mix all ingredients. Separate each biscuit into 3 layers. Lay across
Nicks Roasted Veggie Salad Ingredients 2 Ears of Corn Shucked About 1 lb. Red Potatoes Diced 4-5 Garlic Cloves 1 lb. Asparagus Chopped 1 Portobello Mushroom Cap Diced 1 Red Pepper Diced 1 Green Zucchini Diced 1 Yellow Squash Diced 1 Eggplant Diced 2 Tbsp Mesquite Seasoning 1/8 Cup Chopped Fresh Basil Olive Oil Salt
Nicks London Broil Ingredients Flank Steak about 1 Pound ¼ Cup Soy Sauce ¼ Cup A1 Sauce ¼ Cup Worcestershire Sauce 2 Tbsp Tomato Paste 3 Sprigs of Rosemary (fresh) 4 Garlic Cloves Smashed ½ Tsp Salt ½ Tsp Cracked Pepper ½ Tsp Cayenne Pepper ½ Tsp Smoked Paprika Method- Combine ingredients for marinade and
Nick’s Picks: Asian Chicken Salad Ingredients Dressing- ¼ Cup Hoisin Sauce ¼ Cup Rice Wine Vinegar ¾ Cup Oil ¼ Cup Soy Sauce ½ Tsp Sesame Oil ¼ Cup Fresh Ginger, chopped ¼ Cup Brown Sugar 1 Tsp Garlic Powder Salad- Mesclun Mix (spring mix) Cooked Chicken Breast, Cooled and sliced About ½ Cup Celery
Nick’s Picks: Oatmeal Rolls Ingredients 1 1/2 cups warm water 1/2 tsp sugar 1/2 cup melted butter 1/3 cup brown sugar 3/4 tsp salt 1 package active dry yeast 1 cup rolled oats 4 cups flour 1 egg Method- Dissolve yeast in warm water with the sugar. In a large mixer, combine brown sugar and
Nick’s Picks: Twisty Tuna Ingredients 8 Oz Noodles (Fusilli, Cellentani) 1 Can Tuna (12 oz, drained) ½ Cup Green Pepper Chopped ½ Cup Celery Chopped ½ Cup Mushrooms Chopped ¼ Cup Chopped Green Onion ½ Pound Frozen Green Peas (thawed) 1 Cup Mayo ½ Cup Chili Sauce ¼ Cup Relish 1 Tbsp Horseradish Prepared Method-