Nick’s Picks: Classic Lasagna Ingredients A classic dish sure to please! 1 1/2 Pounds Lasagna Noodles 1 Pound Ground Beef 1/2 Pound Mild Italian Sausage 3-4 Garlic Cloves Minced 1 Yellow Onion Diced Salt and Pepper 1 Tsp Dried Oregano 1 Tsp Dried Basil 1/8 Cup Fresh Chopped Basil Large Can Whole Peeled Plum Tomatoes
Nick’s Picks: Tropical Bbq Shrimp Ingredients A fun island twist to your Memorial Day BBQ 2 1/2 Pounds Raw Shrimp Peeled and De-veined 1 Pineapple 12 oz Chili Sauce 2 Tbsp Brown Sugar 1/4 Cup Molasses 2 Tbsp Honey 1 Tsp Cayenne Pepper 1 Tsp Paprika 1/2 Tsp Black Pepper Method- Soak bamboo skewers in
Nick’s Picks: Grilled Asparagus With Parmesan Ingredients A nice side dish to serve up on a beautiful spring or summer day! 2 Bunches of fresh asparagus 1/2 Lemon Olive Oil Salt and Pepper 1/4 Cup Sliced Parmesan Method- Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A little
Nick’s Picks: Bacon Potato Salad Ingredients A classic potato salad with bacon! 5-6 Idaho Potatoes 1 Tbsp Salt 1 Cup Mayo 6 Strips of Bacon Cooked Crispy 2 Hard boiled eggs 2-3 Green Onions Chopped 1/2 Green Pepper Chopped 4-5 Pieces of Celery Chopped 1/2 Tsp Pepper 1 Tsp Powdered Garlic 1/2 Tsp Dry Mustard
Nick’s Picks: Balsamic Strawberry Salad Ingredients The sweetness of the strawberries compliments the tartness of the balsamic! 1 Cup Balsamic Vinegar 1 Pound Fresh Strawberries de-stemmed and quartered 1 cup Sliced Almonds 1 Small red Onion Sliced Thin Spring Mix Method- In a small sauce pot, boil the vinegar until it reduces by half. It
Nick’s Picks: Chicken Saltimbocca Ingredients Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel. Light and delicate too to satisfy everyone! 1 1/2 – 2 Pounds Chicken Breast 1/4 Pound Prosciutto Very Thinly Sliced Fresh Sage 1 Tbsp Garlic 2 Cups White Cooking Wine 2 Tbsp Butter Salt and Pepper Olive oil Method-