Nick’s Picks: Kristina Snavelys Chicken Kiev Ingredients 4 chicken breasts 8 ½ inch thick pieces of Colby jack cheese* 2 sticks of butter 2 ½ c. breadcrumbs* 2 t. Italian seasoning*, divided 2 t. garlic salt, divided 1/3 c. Parmesan cheese 2 dashes of pepper Method- Place each trimmed chicken breast between 2 pieces of
Nick’s Picks: Randys Sweet Vidalia Onion Ingredients 1 Vidalia Onion 1 Bouillon Cube (your favorite flavor) 2 tbsp. Butter Method- Take a Vidalia onion and hollow out the middle (leaving the bottom of the onion intact) and then insert the bouillon cube into the heart of the onion. On top of the cube pack two
Nick’s Picks: Rachelle’s Mom Makes The World’s Best Brownies Ingredients 2 cups sugar 1/3 cup cocoa 1 cup melted butter (2 sticks) 4 eggs 2 tsp. vanilla 1 1/2 cups sifted flour 1 tsp. salt 1/2 cup chopped pecans (optional) Method- Preheat oven to 350 and spray 9×13 glass dish with cooking spray. Melt together
Nick’s Picks: Asian Noodle Salad With Grilled Shrimp Ingredients 1 Pound Lo Mein Noodles Approx 1 Pound Shrimp Peeled and Deveined 1 cup of Canola Oil 2 Tbsp Peanut Oil 1/4 Cup Soy Sauce 2 Tbsp Peanut butter 1 Tbsp Rice Wine Vinegar Pinch Crushed Red Peppers (if desired) Pinch Sesame Seeds 1 Red Pepper
Nick’s Picks: Sweet Chili Pork Chops Ingredients 1 1/2 – 2 Pounds of Pork Chops 1 Chile Pepper Seeded and Minced 1/2 Yellow Onion Minced 4-5 Garlic Cloves Minced 1 Cup Apple Cider Vinegar 2 Cups Water 1 Cup Brown Sugar Pepper to taste 1/2 Tsp Paprika 1/2 Tsp Chili Powder Method- Combine the sauce
Nick’s Picks: Greek Marinated Beef Ingredients Something different to try? Maybe a new family favorite! 2-3 Pounds Sirloin or Round Cubed 1 pound Plain Greek Yogurt 1 Tsp Fresh Oregano Leaves 1 Tsp Fresh Thyme Leaves 1 Tsp Fresh Mint Leaves Zest of one lemon 4-5 Garlic Cloves Minced 2 Tsp Salt 1/2 Tsp Pepper