Nick’s Picks: Crab Bisque Ingredients Souperbowl just got a whole lot tastier! 4-5 Ribs of Celery Diced Small 1/2 Onion Diced Small 3-4 Garlic Cloves Minced 1 Stick of Butter 1/2 Cup Flour 1 Cup White cooking wine 2 Quarts Vegetable Stock Salt and Pepper to taste 1 Tsp Old Bay Seasoning 1 Tsp File
Nick’s Picks: Tomato Soup With Grilled Cheese Ingredients An old childhood standby with a little grown-up taste! For the Soup- 2 28oz cans crushed tomatoes 1 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 cup chicken stock 1 cup heavy cream Method- Combine all ingredients except the cream in a large pot
Nick’s Picks: Breakfast Panini Ingredients Eggs (easy to make the night before and chill) Bacon, sausage patty, deli ham Cheese (Swiss, Provolone, or American, etc.) Roasted red peppers, fresh spinach Method- Here’s a simple, easy, delicious way to kick of New Year’s Day, or any morning. Don’t worry if you don’t have an expensive panini
Nick’s Picks: Cranberry Sauce Ingredients Need a last-minute recipe for Turkey Day? Serve up this cranberry sauce instead of the canned stuff! 1 Cup Sugar 1 Cup Water 12 oz Fresh Cranberries 2 Oranges (one zested) 1 Tsp Cinnamon Method- In a sauce pot, bring the sugar and water to a boil. Add rinsed cranberries
Nick’s Picks: Chestnut Stuffing Ingredients A classic traditional accompaniment to your turkey! 1 Stick of Butter 2-3 Garlic Cloves Minced 4 Ribs of celery diced 1/2 an Onion Diced 12 Cups of Fresh Bread Cubes 8 Cups Chicken Stock About 12 Roasted Chestnuts Chopped 1 Sprig of Fresh Rosemary (destemmed) 1 Sprig of Fresh Thyme
Nick’s Picks: Pumpkin Pie Ingredients It’s the crust that makes this pie stand out from the crowd! The Crust- 1 1/3 Cups Butter (cubed) 1/2 Cup Shortening 4 1/3 Cup Flour 5 Tbsp + 1 Tsp Sugar 1/2 Tsp Salt 1/3 Cup Finely Chopped Pecans 1/2 Cup Ice Water The Filling- 2 Cups Pumpkin Puree