Nick’s Picks: Green Bean Casserole Cups Ingredients 1 Small can Cream of Mushroom Soup 16oz bag Frozen Cut Green Beans 1/4 Cup Whole Milk Salt and Pepper 1/2 Cup French Fried Onions 2 Packages Crescent Roll Dough 1 Cup Shredded Cheddar Cheese Method- Spray muffin tins with pan spray. Roll out the crescent roll dough
Nick’s Picks: Roasted Butternut Squash Salad Ingredients 1 Medium Butternut Squash Peeled, Seeded and cut into small pieces 1 Cup Brussel Sprouts Stemmed and sliced lengthwise 1/2 Cup Chopped Crispy Bacon 1/2 Cup Pecans 1/2 Cup Whole Fresh Cranberries Salt and Pepper Olive Oil Method- Toss the squash in olive oil and salt and pepper
Nick’s Picks: Pumpkin Almond Muffins Ingredients 1/2 Cup Toasted almonds 1 3/4 Cup Flour 2 Tbsp Baking Powder 2 Teaspoons Cinnamon 1/4 Teaspoon Nutmeg 1/4 Teaspoon Cloves 1/2 Teaspoon Salt 1 Stick of butter melted 1 Cup Sugar 1/2 Cup Brown Sugar 1/2 Cup Pumpkin 2 Eggs 1 Teaspoon Vanilla Method- Combine flour, spices, and
Nick’s Picks: Apple Cider Donuts Ingredients 2 Cups Apple Cider 10 Tablespoons Butter, Melted 1/2 Cup Brown Sugar 1/2 Cup Sugar 2 Eggs 1 1/2 Tsp Vanilla 3/4 Cup Buttermilk 1 Tablespoon Baking Powder 2 1/2 Cups Flour 1 Tablespoon + 1 Teaspoon Cinnamon 2 Teaspoons + 1 Teaspoon Nutmeg Pinch of Salt 1/2 Cup
Nick’s Picks: Spicy Noodle Cup Ingredients 1 Cup Chopped Chicken 1/2 Pound Fettuccine 3/4 Cup Frozen Mixed Vegetables 3 Quarts of Chicken Stock 1 Tbsp Chopped Garlic 1 Tbsp Sriracha 1 Tbsp Garlic Chili Paste Method- Break the pasta in half and boil for about 5 minutes. Drain and cool. Bring the stock, sriracha, garlic
Nick’s Picks: Chicken Fajita Bowl Ingredients 1/2 Pound Chicken Breast Cooked 1 Red Pepper cut into strips 1 Onion cut into strips 2 cloves of garlic minced Oil 1 Tsp Taco Seasoning 1 Cup uncooked rice 2 Cups water 1 15oz can black beans drained and rinsed 1 10 oz can of diced tomatoes with