Peanut Butter Pound Cake Ingredients Cake- 8 Oz Cream Cheese, Softened 1 Cup Butter, Softened 1/2 Cup Shortening 1/2 Cup Peanut Butter 1/4 Cup Chopped Peanuts 3 Cups Sugar 6 Eggs, Room Temp 3 Cups Flour 2 Tsp Baking Powder 1/8 Tsp Salt (if using unsalted butter) Glaze- 1 12 oz Can Sweetened Condensed Milk
Easy Tiramisu Ingredients Lady Finger Cookies or Stella D’ora 1 1/2 Cups Strong Espresso, Cooled 1 1/2 Cups Heavy Cream 1/2 Cup Granulated Sugar 1 Tbsp Vanilla 1 Tsp Ground Cinnamon 8 oz Mascarpone Cheese, room temp Cocoa Method- Whip the heavy cream with the sugar, vanilla and cinnamon until stiff peaks. Add in the
Chocolate Cobbler Cake Ingredients For the Cake- 1 Cup Flour 2 Tsp Baking Powder 1/2 Tsp Salt 2/3 Cup Sugar 1 1/2 Tbsp Cocoa Powder, Unsweetened 2 Tbsp Butter, Melted 1/2 Cup Whole Milk 1 Tbsp Vanilla For the Topping- 1/4 Cup Sugar 1/2 Cup Brown Sugar 1/4 Tsp Salt 1 Tbsp Cocoa Powder, Unsweetened
Chicken Tikka Masala Ingredients Chicken Marinade- 1.5 lbs Chicken Breast 1 Cup Plain Greek Yogurt Juice from one Lemon 1 Tbsp Garam Masala Spice 1 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Fresh Grated Ginger 2 Cloves Garlic, Minced The Sauce- 2 Tbsp Vegetable Oil 2 Tbsp Butter 1 Vidalia
Winter Cobb Salad Ingredients Salad- 12 oz Bacon, Cooked Crispy, Crumbled 1 Sweet Potato, Fresh 1 Pound Fresh Brussels Sprouts Olive Oil Kosher Salt and Fresh Ground Black Pepper 1 Cup Pecan Halves, Toasted 4 Hard Boiled Eggs, Peeled and Quartered 1/2 Cup Dried Cranberries 1/2 Cup Crumbled Blue Cheese 12 oz Chopped Romaine Dressing-
Spinach and Mushroom Quinoa Ingredients 1 Cup White Quinoa 1 3/4 Cup Water 2 Tbsp Olive Oil 1 Pound Portobello Mushrooms, Quartered 3 Cloves of Garlic, Minced 1 Small Onion, Diced 12 oz Fresh Baby Spinach 1/2 Cup Vegetable Stock Pinch Red Pepper Flakes Salt and Pepper 1 Tsp Oregano 1/4 Cup Parmesan Cheese Method: