Nick’s Picks: Chicken Tenders Ingredients A delicious spin on an American Classic! 1 Pound Chicken Tenders (Raw, unbreaded) 1/2 Cup Milk 1 Sleeve of Ritz Crackers (About 3.5 oz) 1/3 Cup Cheddar Cheese 1/4 Cup Parmesan 1 tbsp Flour 1/2 Tsp garlic 1/2 tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1/2 Tsp Parsley
Nick’s Picks: Mac And Cheese Ingredients A kid favorite with a twist that all will love! 1 Pound Noodles (Elbow, Cellentani, Fussili) 1 Cup Cauliflower 4 oz Cream Cheese 4 oz White Sharp Cheddar, Shredded Salt, pepper and Garlic Method: Boil the cauliflower until fully cooked, but not mushy. About 15-20 minutes. Drain very well.
Nick’s Picks: Sloppy Joes Ingredients A classic meal that’s kid friendly for back to school! 1 1/2 Pounds Ground Beef 1 Green Pepper Diced 1/2 Medium Yellow onion Diced 1 Cup Ketchup 1/2 Cup Brown Sugar Salt and Pepper to Taste Burger Buns Method- Brown the beef and drain the fat. While the fat is
Nick’s Picks: Fish Tacos Ingredients A West Coast Favorite, and a Great Summer Dish! Seasoned Flour- 2 Cups of Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Paprika 1/2 Tsp Garlic Powder 1/4 Tsp Cayenne 12-16oz of Cod Filets 1 Package flour tortillas (small) Oil 4-5 Plum Tomatoes 1 Tbsp Chopped Cilantro 1
Nick’s Picks: Pulled Pork Ingredients A classic to wrap up summer! Make sure you leave plenty of time to make this family pleaser! 3 pounds pork shoulder (bone in) 1/2 cup cider vinegar 1 cup brown sugar 1/2 tsp pepper 1 tsp salt 1/2 tsp cinnamon 1/2 tsp paprika 1/2 tsp powdered garlic 1 cup
Nick’s Picks: Potato Pancakes Ingredients About 1 1/2 Pounds Shredded Potatoes 4 Eggs lightly beaten 1 Cup Milk 2 Tsp Salt 1 Tsp Powdered Garlic 1/4 tsp Black Pepper 2-3 Scallions Chopped 1 Cup of Flour Oil Method- Combine all ingredients until mixed well. Heat enough oil to cover the bottom of a large skillet.