Nick’s Picks: Maple Pecan Pork Chops Ingredients A taste of the season! 1 Pound Pork Loin (sliced thin for chops) About 2 Cups Finely chopped Pecans 3 Eggs Salt and Pepper 3 Tbsp Butter 2 Tbsp Maple Syrup Method- In a bowl, whisk the eggs until scrambled and add the salt and pepper to taste
Nick’s Picks: London Turkey Broil Ingredients Looking for a tasty alternative for the traditional whole turkey for Thanksgiving? This quick and easy main course is a crowd pleaser! 2-3 Pounds Fresh turkey breast 1/4 Cup Balsamic Vinegar 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Pepper 1 Tsp Basil 1 Tsp Poultry Seasoning 1
Nick’s Picks: Italian Turkey Sliders With Honey Dijonaisse Ingredients Slider Rolls 2 Pounds Ground Turkey 1 Tbsp Olive Oil 1/2 Tbsp Basil 1/2 Tbsp Oregano 1/2 Tbsp Garlic Powder 1/4 Parmesan Salt and Pepper Oil 1 Cup Mayonnaise 2 Tbsp Honey 2 Tbsp Dijon Mustard Method- Combine the mayo, mustard and honey and set aside.
Nick’s Picks: Pumpkin Soup Ingredients A creamy soup with all the classic tastes of Fall! 1/2 Yellow Onion Diced 1 Tbsp Butter 1/4 Tsp Salt 4 Cups Pumpkin Puree or Solid 1 cup Water or Vegetable Stock 3 Cups Half and Half, Cream or Milk 1/2 tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Chili
Nick’s Picks: Cranberry Chicken Ingredients Chicken- 1 1/2 Pounds Chicken Breast (4-5 oz breasts) 1 1/2 Cups Finely Chopped Pecans 3 Eggs Salt and Pepper Oil Compote- 2 Large Apples (Cortland, empire, or macintosh) 1 1/2 Cups Fresh Cranberries Juice of Two Large Oranges 2-3 Whole Cloves 1 Tsp Cinnamon 1/8 tsp Salt 2 Tbsp
Nick’s Picks: Roasted Squash3 Different Ways Maple Glazed Acorn Squash Ingredients- 1-2 Acorn Squash 3 Tbsp Butter 1/4 Cup Maple Syrup Salt and Pepper Olive Oil Method- Remove the tops of the squash and slice in half lengthwise. Remove the seeds. Slice each half into several slices lengthwise. Place in a baking pan and sprinkle