Nick’s Picks: Lentil Stew Ingredients 2 Sweet Potatoes 1 Butternut Squash Olive Oil Salt and Pepper 1 Medium Onion, Diced 1 Red Pepper, Diced 2 Ribs of Celery, Diced 4-5 Garlic Cloves, Minced 2 14.5 oz Cans Roasted Tomatoes 64 oz Vegetable Stock 16 oz Green Lentils (dry) 1/4 tsp Smoked Paprika 1/4 tsp Black
Nick’s Picks: Coffee Rubbed Chicken Ingredients 4 Pounds Bone In Chicken Breasts 1/4 Cup Ground Coffee 1/4 Cup Brown Sugar 1 Tbsp Garlic Powder 1 Tbsp Salt 1 Tbsp Chili Powder 1/2 Tsp Black Pepper 1/2 Tsp Smoked Paprika 1/2 Tsp Cayenne or Dried Ancho Pepper Method- Place the coffee grounds in a food processor
Nick’s Picks: Ham Steak With Red Eye Gravy Ingredients 1 Bone in Ham Steak 8 oz Chopped Bacon 1 Medium Onion Diced 3 Tbsp Flour 1 Cup of Coffee (the stronger the better!) 1 Cup Chicken Stock 1/2 Tsp Black Pepper 1 Tsp Cayenne Pepper 1/4 Cup Maple Syrup 2 Tbsp Butter Method- Heat a
Nick’s Picks: Espresso Waffles Ingredients 1/3 Cup Ground Espresso Water 1 1/2 Cups Flour 1/4 Cup Granulated Sugar 1/4 Cup Cornstarch 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/2 Cup Butter, Melted 1 Cup Buttermilk 1 Teaspoon Vanilla 2 Eggs, Separated Method- In a small pot, combine coffee and 1 cup
Nick’s Picks: Audreys Chocolate Pistachio Cake Ingredients 1 box Yellow Cake Mix 1 package (4 Ounce) Pistachio Instant Pudding Mix 1/2 cup Orange Juice 1/2 cup Water 1/2 cup Vegetable Oil 4 whole Eggs 3/4 cups Chocolate Syrup (such As Hershey’s) ½ tsp almond extract ½ tsp vanilla extract a few drops green food coloring
Nick’s Picks: Loaded Baked Potato Soup Ingredients 3 Pounds Red Potatoes 4 Tbsp Butter 1 Onion Minced 3-4 Garlic Cloves Minced 1 Pound of Bacon Chopped 1 Quart of Milk 1 Cup Shredded Cheddar Cheese Salt and Pepper Scallions Method- Wash and quarter the potatoes. In a large pot, boil until soft. Drain the water