Nick’s Picks: Shrimp and Veggie Skillet Ingredients 1 Pound Shrimp, thawed, peeled and deveined 1/2 Tsp Smoked Paprika 1/2 Tsp Cumin 1 Tsp Lime Juice 1 Tsp Olive Oil 1/2 Tsp Salt 2 large Peppers Sliced 1 Medium Zucchini Chopped Large 3-4 Garlic Cloves 1 Cup Cooked Brown Rice Method- In a medium bowl, marinate
Nick’s Picks: Gluten Free Chipotle Chicken Taquitos Ingredients Shredded Mild Cheddar Cheese 2 Cups Shredded Chicken 3-4 Chipotle Peppers, chopped 1 Cup Shredded White Cheddar Cheese 1 Cup Salsa 1 Tsp Cumin 3-4 Scallions Chopped 2 tbsp Fresh Cilantro Chopped Method- Place cheddar cheese in 3-inch circles on a silicone baking mat on a baking
Nick’s Picks: Philly Cubed Steak Ingredients 2 Pounds Cubed Beef Steak 1 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 2 Tbsp Olive Oil 2 Bell Peppers, Sliced 1 Sweet Onion, Sliced Salt and Pepper Provolone Cheese Method- Sprinkle the meat with seasoning and Worcestershire sauce. Set aside. In a large skillet, heat the olive
Nick’s Picks: Duchess Potatoes Ingredients About 4 Cups of Potatoes, mashed 2 Tbsp Butter 1/4 Cup Heavy Cream Salt and Pepper to taste 2 Eggs 1/2 Cup Parm Cheese Method- While the potatoes are still hot, add in the butter, cream and seasonings with a masher or in a mixer. Add egg one at a
Nick’s Picks: Green Bean Casserole Ingredients 1 1/2 Pounds Fresh French Green Beans 1 Tsp Baking Soda Salt 1 Tbsp Minced Garlic 1 Pound Fresh Portobello Mushrooms, Sliced 4 Tbsp Butter 1 Cup White Cooking wine 1 1/2 Cups Heavy Cream 1 Package Onion Soup Mix 1 Cup French Fried onions Method- Bring a large
Nick’s Picks: Cranberry Sauce Ingredients 2 12oz Bags of Fresh Cranberries Zest and Juice of One Large Orange One Cinnamon Stick One Cup of Sugar 1 Tsp Allspice Method- In a large sauce pot, add all the ingredients. Bring to a boil, stirring often. Reduce heat to simmer and cook for 15 minutes. Transfer to