Nick’s Picks- Shrimp Gumbo Ingredients 1/3 Cup Canola Oil 4 Tbsp Butter 3/4 Cup Flour 4 Garlic Cloves, Minced 1 Cup Diced Onion 1 Cup Diced Green Pepper 1 Cup Diced Celery 4 Cups Chicken Stock 12-16oz Andouille Sausage, Sliced 1 Pound Shrimp, Peeled and Deveined, raw 1 Tbsp Cajun Seasoning 1/2 Tsp Garlic Powder
Nick’s Picks- Chicken Enchilada Soup Ingredients 1 Yellow Onion, Diced 1 Bell Pepper, Diced 1 Jalapeno, Seeded and Diced 2 Ribs of Celery, Diced 1 Carrot, Diced 4 Garlic Cloves, Minced 1 1/4 Pounds Fresh Chicken Tenderloins 1 6oz Can Tomato Paste 4 Cups Chicken Stock 2 14.5oz Cans Fire Roasted Diced Tomatoes 1 Tsp
Nick’s Picks- Sausage and Tortellini Soup Ingredients 2 Vidallia Onions, Diced 4-5 Garlic Cloves, Minced 3 Ribs of Celery, Diced 4 Tbsp Butter 1 Tbsp Salt 1/4 Cup Flour 4 Cups Chicken Stock 4 Cups Whole Milk 2 Cups Shredded Carrots 1 Tsp Black Pepper 1 Tsp Thyme 1 Pound Sweet Italian Sausage 1 20
Nick’s Picks- Fast Food Sloppy Joe Ingredients 2 Pounds Ground Beef 1 Medium Onion, Diced 1 tsp Salt 1/2 tsp Pepper 1 tsp Garlic Powder 1 Cup Ketchup 1 Cup Sweet Relish 1/2 Cup Mayonnaise Sesame Seed Buns American Cheese Shredded Lettuce Sliced Pickles Method- In a large skillet, heat a little oil and sweat
Nick’s Picks- Santa Fe Stuffed Sweet Potatoes Ingredients 6 Medium Sweet Potatoes Olive Oil Salt and Pepper 1 Yellow Onion, Diced 3-4 Garlic Cloves, Minced 1 Pound Ground Turkey, Chicken or Beef 1 Tsp Cayenne Pepper 1 Tbsp Chili Powder 1 Tsp Paprika 1 16 oz jar of salsa Toppings! Shredded Cheese, Sour Cream, Jalapenos,
Nick’s Picks- Beef & Broccoli Ramen Skillet Ingredients 1/4 Cup Soy Sauce 1 Tbsp Cornstarch 1/3 Cup Beef Broth 2 Tbsp Honey 2 Tbsp Hoisin Sauce 1 Tbsp Rice Vinegar 1 Tbsp Toasted Sesame Oil 4 Garlic Cloves Minced 2 Tbsp Fresh Grated Ginger About 2 cups Fresh Broccoli Florette Baking Soda 3 Packages 3oz