Hawaiian Pineapple Fried Rice Ingredients 2 Cups Long Grain Rice, Uncooked 2 Tbsp Cooking Oil 3 Garlic Cloves, Minced 2 Tbsp Fresh Grated Ginger 1/2 Cup Diced Raw Carrots 1/2 Cup Diced Onions 3 Scallions, Chopped 3 Eggs 1/2 Green Pepper, Diced 1/2 Red Pepper, Diced 1 Cup Frozen Peas 2 Cups Diced Ham 1/2
Traditional Irish Scones Ingredients 3 1/2 Cups All Purpose Flour 1 tsp Salt 1/4 Cup Sugar 5 tsp Baking Powder 1/2 Cup Butter, Cold 1 Large Egg 2/3 Cup Whole Milk (plus some extra for the tops) 1/3 Cup Heavy Cream Jam or butter for topping Method- Preheat the oven for 350 degrees and line
Italian Linguine with White Clam Sauce Ingredients 1 Pound Linguine Pasta Olive Oil Sea Salt 5 Cloves of Garlic, Minced 2 Tbsp Fresh Chopped Basil 1/4 Tsp Red Pepper Flakes 2 Cups Alcohol Free White Wine 2 10oz cans Whole Clams, Drained 1 Lemon, Juiced 1/4 Cup Clam Juice 3 Tbps Unsalted Butter 1/2 Cup
Hot Pepper Pineapple Salad Ingredients Ripe Pineapple, Peeled, Cored and Diced Small 1 Jalapeño Pepper, Seeds removed, minced 1/2 Red Onion, Diced 1/2 Seedless Cucumber, Diced 1 Lime, Juiced 1 Tbsp Honey 2 Tbsp Fresh Cilantro Fresh Cracked Pepper Method- Combine all ingredients and let stand at room temp for about an hour. Stir and
Bacon and Blue Cheese Potato Salad Ingredients 3 Pounds Baby Yellow Potatoes 3 Tbsp Canola Oil 1 Tbsp Sea Salt 1 Tsp Black Pepper 1 Tbsp Montreal Steak Seasoning 1/2 Red Onion, Sliced Julienne 8 Strips of Bacon, Chopped and Cooked Crispy 1 Tbsp White Vinegar 2 Tbsp Dijon Mustard 1/2 Cup Olive Oil 1
BBQ Chicken Pasta Salad Ingredients 2 Chicken Breasts, Boneless, Skinless BBQ Sauce 1 Pound Small Pasta Shells 2 Bell Peppers, Diced 1 Jalapeno Pepper, Seeded and Diced 1/2 Red Onion, Diced 1 15oz Can Black Beans, Drained and Rinsed 1 Cup Frozen Corn 1 Cup Mayo 1 Cup BBQ Sauce 1 Cup Shredded Sharp Cheddar