Nick’s Picks: Monkey Bread Ingredients 24 Frozen Raw Dinner Rolls (Small) 1 Cup Brown Sugar 1 Box Butterscotch Cook and Serve pudding mix 1/4 Cup Sugar 1 Tsp Cinnamon 1 Stick Butter 1 Cup Pecans or Walnuts chopped Note: This is an overnight recipe. Method- At night, just before bed, spray a bundt or tube
Nick’s Picks: The Stuffed Pepper Ingredients 3 Green Peppers Cored and Seeded and sliced in half lengthwise About a pound of ground beef 1 egg 1/4 cup Ketchup 1/4 cup A-1 Sauce 1/2 Small Onion Diced 1 Clove of garlic minced 1 Tbsp Montreal Steak Seasoning 1 Tbsp Worstershire sauce 1/4 Cup of Uncooked Rice
Nick’s Picks: Cheddar And Potato Soup Ingredients About half a pound Extra Sharp Cheddar Cheese Shredded 4 Large Russet Idaho Potatoes Peeled and diced 4 Pieces of Celery Diced 1 Medium Onion Diced 3-4 Garlic Cloves minced 1/2 Gallon of milk 1 Stick of butter 1 Cup of Flour 1 Tbsp Salt 1/2 Tsp Black
Nick’s Picks: Spicy New Orleans Chicken Gumbo Ingredients About 1 Pound Chorizo Sausage 1 Pound of Chicken Breasts 1 Medium Onion Diced 1 green Pepper Diced 4 Pieces of Celery Minced 1 Jalapeno Minced 3-4 Cloves of Garlic minced 1/4 Cup of oil 1 Cup of flour 2 48oz Cans of Reduced Sodium Chicken Broth
Nick’s Picks: Maryland Style Crab Bisque Ingredients 1 Pound of Fresh Claw Crab meat. Drained 1/2 Vidalia onion diced 1 green pepper diced 4-5 garlic cloves minced 1 tbsp Oil Juice of 1 Lemon 1/4 Cup of Cooking Sherry 1/2 Gallon Whole Milk 2 Tbsp Old Bay Seasoning 4-5 Dashes of Hot sauce 1 Tsp
Nick’s Picks: New England Clam Chowder Ingredients 1/2 a medium yellow onion diced About 4 stalks of celery diced 4-5 cloves of garlic minced 1/2 Stick of butter 1 tsp salt 1 cup flour 1/2 Gallon whole milk 2 Idaho russet potatoes, peeled and diced 1 tsp salt 1/2 tsp black pepper 1 Tbsp Seafood