Nick’s Picks: BBQ Pork Wellingtons
Nick’s Picks: BBQ Pork Wellingtons Ingredients 2 Packages, 2 Sheets each Puff Pastry 1 Pound Frozen Shredded Pork (thawed) Dijon Mustard 8oz Frozen Fire Roasted Mushrooms 1 Cup BBQ Sauce 1 Cup Shredded Cheddar Cheese 1 Egg Method- Remove the puff pastry from the package and lay flat to thaw. Unroll and cut each sheet