Creamy Chicken Pasta with Bacon and Corn Ingredients 1 Pound Pasta- Penne, Cellentani, Rotini, Rigatoni 1 1/2 Pounds Boneless Skinless Chicken Breast 1/2 Tsp Smoked Paprika 1 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Chili Powder 1/2 Tsp Italian Seasoning 2 Tbsp Olive Oil 8 Slices of Bacon, cooked crispy and crumbled large 4
30 Minute Mongolian Beef Ingredients 2 Average Carrots, Peeled and Julienne Cut 1 Large Red Pepper, Seeded and Julienne Cut 2-3 Cloves of Garlic, Minced 1 Tbsp Fresh Grated Ginger Salt and Pepper 1 1/2 Pounds Flank Steak 1/2 Cup Cornstarch 2 Tbsp Canola Oil 1/2 Tsp Ground Ginger 1/2 Cup Brown Sugar About 1/2
Southwest Black Bean Sheet Pan Fajitas Ingredients 4 Large Peppers, Seeded and Sliced Thin 2 Jalapenos, Seeded and Sliced Thin 2 Yellow Onions, Sliced Thin 1 Tbsp Olive Oil 1 Tsp Chili Powder 1/2 Tsp Cumin 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Garlic Powder 1/4 Tsp Dried Oregano 2 Limes 2 14
Classic Patty Melt Ingredients 1 Pound Ground Beef 1 Tbsp Montreal Steak Seasoning 2 Tbsp Worcestershire Sauce 1 Cup Mayo 1/4 Cup Ketchup 2-3 Tbsp Relish 1 Tbsp Montreal Steak Seasoning 1 Yellow Onion, Diced 4 Tbsp Butter Salt and Pepper Sourdough Bread Swiss Cheese Method- Combine the beef, steak seasoning and Worcestershire. Form into
Sausage and Chick Pea Pasta Ingredients 1 Pound Rigatoni 2 14oz cans Chickpeas 1 Stick of Butter, Cut into Thirds 1 Pound Chicken Breast, Boneless and Skinless Cajun Seasoning 12oz Andouille or Chorizo Sausage, Cut Into 1/4 Inch Slices 8oz Fresh Portobello Mushrooms, Cut into 1/4 Inch Slices 4 Cloves of Garlic, Minced 1 Cup
Sweet and Smoky Mac and Cheese Ingredients 8 oz Cream Cheese, Softened 3 Cups Milk 8oz Smoked Gouda, Shredded 8 oz Sharp White Cheddar Cheese, Shredded 8 oz Sliced American Cheese, Cut into small pieces 1 tsp Garlic Powder 1 tsp Onion Powder 1 Pound Bacon, Thick Cut 1/4 Cup Brown Sugar 1 Pound Pasta