Chorizo Sausage Hash Casserole Ingredients About 2 Pounds Red or Gold Potatoes 1 Pound Chorizo Sausage, cut into chunks or slices 3-5 Garlic Cloves, Minced 1 Cup Diced Green Pepper 1/2 Cup Diced Yellow Onion 2 Tbsp Butter 1/2 Cup Shredded Cheddar Cheese Salt and Pepper 1 Tsp Smoked Paprika 6 Eggs Method- Wash and
Chocolate Hazelnut Stuffed French Toast Ingredients French Toast- 2 Tbsp Butter 12 Slices White Bread Chocolate Hazelnut Spread (About 1 Cup) 4 Eggs 2/3 Cup Heavy Cream 1 Tbsp Cinnamon 1/2 Tsp Nutmeg 1 Tsp Vanilla Cinnamon Sugar- 1/4 Cup Sugar 1 Tsp Cinnamon Method- Rub the butter all over the inside of a 9×13
Breakfast Burrito Cups Ingredients 3-4 Extra Large Tortillas, Plain 1/2 Green Pepper, Diced 1/2 Red Pepper, Diced 1/2 Yellow Onion, Diced 1/2 Pound Bacon, Cooked Crispy and Chopped 1 Cup Shredded Pepper Jack Cheese 10 Eggs Method- Spray an extra-large muffin pan with pan spray. Roll the tortillas all together, use the muffin cups as
S Sweet ‘n Savory Breakfast Sliders Ingredients 1/2 Pound Bacon 1/2 Pound Ground Breakfast Sausage 9 Eggs, plus 6 Yolks 1/2 Cup Heavy Cream 1 tsp Nutmeg 1 Tbsp Cinnamon 1 12 Pack Hawaiian Slider Rolls Maple Syrup Powdered Sugar Method- Arrange the bacon on a sheet tray, lined with parchment paper, so that the
Firecracker Mac and Cheese Ingredients The Cheese Sauce- 4 tbsp Butter 3 Tbsp Flour 1 1/2 Cups Whole Milk 2 Cups Freshly Shredded White Cheddar Cheese The Chicken- About 1/2 a Pound Frozen Breaded Chicken Tenders 2 Jalapenos 2 Tbsp Olive Oil 1/2 Tsp Salt Pinch Red Pepper Flakes 1 Cup Spicy BBQ Sauce 1/3
Mushroom and Sausage Sheet Pan Gnocchi Ingredients 1 Pound Sweet Italian Sausage, Raw 1 Pound Fresh or Frozen Gnocchi 1 Pound Fresh Asparagus 1/2 Pound Fresh Zucchini 1 Tsp Salt 1/2 Tsp Black Pepper 2 Tbsp Olive Oil 2 Shallots, Sliced Thin 1 Pound Mushrooms, Sliced Parmesan Cheese and Parsley for Garnish Method- Set the