Roasted Tomato Soup Ingredients About 2 1/2 Pounds Fresh Roma Tomatoes 1 Vidallia Onion, Peeled and Halved 4-5 Garlic Cloves 1/4 Cup Olive Oil 1 tsp Salt 1/2 tsp Black Pepper 2 Cups Chicken or Vegetable Stock 1 Cup Heavy Cream Method- Cut the ends of the tomatoes off and slice in half lengthwise. Coat
Chicken Enchilada Bake Ingredients About 3 Cups Shredded or Cubed Chicken 2 Cups Shredded Montereay Jack Cheese, Divided 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tbsp Cumin 1/2 Tbsp Garlic Powder 4 Tbsp Butter 4 Tbsp Flour 2 Cups Chicken Stock 1 Cup Sour Cream 4 oz Cream Cheese 1 Can Diced Green Chile
Cowboy Stew Ingredients 2 Pounds Lean Ground Beef 1 Small Onion, Diced 4-5 Garlic Cloves, Minced 1/2 Tsp Salt 1/2 Tsp Black Pepper 1 Tbsp Chili Powder 1 Tsp Garlic Powder 1 Tsp Onion Powder 1/4 Tsp Smoked Paprika 1/4 Cup Flour About 1 1/2 Pounds Potatoes, Cubed 1 10.5 oz Cream of Mushroom Soup
Chicken with Spaghetti Ingredients 1 1/2-2 Pounds Chicken Breast 1/2 Tsp Salt 1/2 Tsp Paprika 1/4 Tsp Black Pepper 1/2 Tsp Garlic Powder 2 10.5oz cans Cream of Chicken Soup 1 10oz Can Diced Tomato w/ Chilies 2 Cups Shredded Sharp Cheddar Cheese 1/2 Cup Sour Cream 1 Pound Spaghetti Salt, Olive Oil 8 oz
Stuffed Pepper Casserole Ingredients 1 Large Yellow Onion, Diced Small 3 Cloves of Garlic, Minced 3-4 Large Peppers 2 Tbsp Butter 1 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tbsp Italian Seasoning 1 Pound Ground Beef 1 Pound Ground Italian Sausage 2 14.5 oz cans Diced Tomato 1 Cup Cooked White Rice 1 6oz Can
Asparagus Bow Tie Pasta Salad Ingredients 2 Pounds Fresh Asparagus Olive Oil Salt and Pepper 1 Pound Bow-Tie Pasta 1 Cup Mayonaise 1 Tbsp Dijon Mustard Juice of 1/2 a Lemon 1/4 Cup Cider Vinegar 1 Cup Olive Oil Salt and Pepper 1/2 Tsp Parsley 1/4 Cup Parmesan Cheese 1 Pint Grape or Cherry Tomatoes,