Chocolate Mocha Bars Ingredients About 4 Cups Crushed Oreo 1 Cup Unsalted Butter, Melted 2 Cups Heavy Cream 16 oz Cream Cheese, Softened 2 Cans Sweetened Condensed Milk 3 Tbsp Instant Espresso 2 Tbsp Chocolate Syrup Method- Combine the butter and cookie crumbs and press about half the mixture into a 9×13 baking pan. Set
Chocolate Peanut Butter Bars Ingredients 1 Cup Plain Greek Yogurt 1 Cup Peanut Butter 1/3 Cup Honey Popsicle Sticks 1 1/2 Cups Semi Sweet Chocolate Chips 1 Tbsp Liquid Coconut Oil Method- In a large mixing bowl, combine the yogurt, peanut butter and honey until well mixed. Line a cookie sheet with parchment paper and
Icebox Strawberry Shortcake Ingredients 1 “Family Size” Frozen Pound Cake 1 16oz Container Frozen Strawberries in Juice, Thawed 1 8oz Brick Cream Cheese, Softened 1 Cup Powdered Sugar 1/2 Cup Sugar 1 Pint Fresh Starwberries, Sliced Thin Whipped Cream for Garnish Method- Slice the pound cake into 4 lengthwise slices and set aside. Whip together
Sheet Pan Gnocchi with Cherry Tomatoes Ingredients 2 12 oz Packages of Refrigerated Gnocchi 12 oz Andouille or Chorizo Sausage, Cut into 1″ Pieces 1 Pint Cherry Tomatoes 1 Bunch Asparagus, Trimmed and Cut into 1″ Pieces 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/4 tsp Black Pepper 1/4 Cup Olive Oil 2 Cups Fresh
Tomato and Goat Cheese Galette Ingredients 2 Cups Flour 1 1/2 Tsp Salt 1 1/2 Sticks Unsalted Butter 1 Tbsp Cider Vinegar Cold Water 2-3 Medium Sized Tomatoes 4 oz Goat Cheese- Softened 4-6 Cloves of Garlic, Minced 1 Egg, Beaten Salt Olive Oil Fresh Herbs- Basil, Chives, Thyme Method- In the bowl of a
Tuscan Bread Salad Ingredients About 1 Pint Cherry Tomatoes 1/4 Cup Minced Red Onions 1/2 Cucumber, Diced Small 1/2 Cup Fresh Mozzarella, Small Cubes 1 tsp Salt 1/2 tsp Black Pepper 1 Minced Garlic Clove 1 Tsp Dijon Mustard 1/4 Cup Balsamic Vinegar 1 Cup Extra Virgin Olive Oil Stale Bread Fresh Basil Method- In