Cheddar Zucchini Bread Ingredients 3 Cups All Purpose Flour 1 Tbsp Baking Powder 1 Tsp Sea Salt 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 3/4 Cup Shredded Zucchini 1 Cup Shredded Sharp Cheddar (plus a little extra for later) 3 Tbsp Chopped Fresh Chives 12oz Non-Alcoholic Beer 3 Tbsp Unsalted Butter 1 Tbsp Honey
Fudgy S’mores bars Ingredients The Crust- 20-22 Full Graham Crackers (doubles) 1/4 Cup Sugar 1/2 Tsp Salt Stick and a Half Unsalted Butter The Filling- 2 Cups Semi Sweet Choc Chips 1 Can Sweetened Condensed Milk The Topping- 2 Eggwhites 1/4 Tsp Cream of Tartar 3/4 Cup Sugar 1/2 Cup Light Corn Syrup 1/4 Cup
BBQ Pineapple Chicken Skewers Ingredients 2 Pounds Boneless Chicken Breasts 1/3 Cup Teriyaki Sauce 1/2 Cup BBQ Sauce 2 Tbsp Fresh Minced Ginger 4 Garlic Cloves, Minced 1 Sweet Onion, Large Diced 1 Green Pepper, Large Diced 1 Red Pepper, Large Diced 1 Pineapple, Peeled, Cored, Large Diced Method- Cut the chicken in large chunks
Rhubarb Custard Pie Ingredients 3 Cups Thinly Sliced Rhubarb, Fresh 1/2 Cup Softened Salted Butter 4 Large Eggs 1 Cup Whole Milk 3/4 Cup Raw Sugar 1/2 Cup Flour 1 Tbsp Vanilla 1/4 tsp Ground Nutmeg 1/4 tsp Cinnamon Method- Use about 1 tbsp of the butter to completely coat the inside of an 8-
Pulled Pork Mac and Cheese Ingredients 2 Pork Tenderloins 1 Can Cola 1/2 Cup Brown Sugar 1 Pound Cellentani Pasta 8oz Cream Cheese, Softened 1 1/2 Cups Whole Milk 2 Cups Shredded Sharp White Cheddar Cheese Plus 1 Cup for Later Salt and Pepper 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 2 Cups BBQ
Buffalo Chicken Stuffed Shells Ingredients The Filling- 3 Pounds Chicken Breast 1 Pound Cream Cheese, Softened 1 Cup Shredded White Cheddar 1 Cup Shredded Mozzarella 1/4 Cup Hot Sauce 1 Packet Ranch Seasoning The Pasta- 12 oz Box Jumbo Shells 1/2 Cup Butter 1/4 Cup Flour 2 Cups Heavy Cream 5oz Crumbled Blue Cheese 1