Slow Cooker Chicken Pot Pie Ingredients The “Pie”- 1 1/2 Pounds Boneless Skinless Chicken Breast 1 Tsp Thyme 1 Tsp Rosemary 1 Tsp Salt 1/2 Tsp Black Pepper 3 Large Yellow Potatoes, Peeled and Diced 1 Rib Celery, Small Diced 3 Medium Carrots, Peeled and Diced 1/2 Yellow Onion, Diced Small 2 Garlic Cloves, Minced
Sunday Roast Beef Ingredients 4-5 Pounds Beef Roast Salt and Pepper Olive Oil 2-3 Yellow Onions, Diced Large 4-5 Carrots, Peeled, Diced Large 4-5 Ribs of Celery, Diced Large 1 Tbsp Thyme Leaves 2 Cups Beef Stock 1 Cup Tomato Juice 2-3 Russet Potatoes Method- Rub the beef generously with salt and pepper. Heat a
Unstuffed Cabbage Roll Casserole Ingredients 1 Pound Ground Beef 1 Pound Ground Pork 1 Medium Onion, Diced Salt and Pepper to taste 1 28oz can diced tomatoes with juice 1 8oz can Tomato Sauce 2 Tbsp Tomato Paste 1 Can Tomato Soup 1 Cup Water 1 Bay Leaf 1/2 Tsp Dry Dill 3 Tbsp Fresh
Fried Turkey Sandwich w/ Raspberry Chipotle Sauce Ingredients The Sauce- 1 Clove of Garlic 1 Cup Fresh Raspberries 1/2 Cup Seedless Raspberry Jam 1 Can Chipotle Peppers in Adobo Sauce 1 Tbsp Cider Vinegar 1 Tbsp Soy Sauce 2 Tbsp Ketchup 1 Tbsp Dijon Mustard The Rest! 2 1/2 Pounds Fresh Turkey Breast 1 Cup
Open Faced Turkey Baguette Ingredients 1 Large Baguette 1 Cup Mayonaise 2 Tbsp Ranch Seasoning About 1 Pound Turkey, Sliced 12 Slices Smoked Provolone Cheese 1/2 Cup Crispy Fried Onions Method- Slice the baguette in half and then cut widthwise to make 4 pieces of bread. Mix together the mayo and ranch and spread over
Cranberry Turkey Sliders Ingredients 2 Cups Whole Fresh Cranberries 1/4 Cup Sugar 1/4 Cup Orange Juice Pinch of Salt 1/2 tsp Cinnamon 12 Slider rolls, cut in half widthwise Turkey leftovers- about a pound 1/2 Pound Brie Cheese 4 tbsp Butter 2 Tbsp Maple Syrup 1/4 Cup Brown Sugar Method- In a small saucepan, heat