Potato Leek Soup Ingredients 1 Bunch of Leeks (3 or 4 Leeks) 2 Tbsp Olive Oil 1/2 Tbsp Salt 1/2 Tsp Fresh Cracked Pepper About 3 Pounds Yukon Gold Potatoes or Butter Potatoes 3-4 Cloves Garlic, Minced 4 Cups Vegetable Broth 1 Cup White Cooking Wine (optional) 3 Stems of Thyme 1 Bay Leaf Method-
Creamy Baked Brussels Sprouts Ingredients About 5 Cups Brussels Sprouts Trimmed and Cut in Half 1 Cup Heavy Cream 8oz Bacon, Cooked Crispy and Crumbled 1 Cup Shredded Mozzarella 1/2 Cup Shredded Parmesan 2 Cloves of Garlic, Minced Salt and Pepper to Taste Method- Combine all ingredients in a large bowl. Transfer to a 2-quart
Beet and Spinach Salad Ingredients About 1 Pound Fresh Beets 1/2 Red Onion, Diced Small About 4 Ounces Goat Cheese 2-3 Clementines or Small Oranges, Peeled and Segmented 1/4 cup Toasted Pine Nuts Juice from Half a Lemon 1 Tbsp Dijon Mustard 1/2 Tsp Salt 1/4 Tsp Fresh Cracked Pepper 2 Tbsp Balsamic Vinegar 1/2
Sausage and Kale Rigatoni Ingredients 1 Pound Mild Italian Sausage 1 Medium Yellow Onion, Diced 3-4 Garlic Cloves, Minced 1 Tbsp Butter + 3 Tbsp Butter 1/2 Tsp Salt 1/4 Tsp Black Pepper 1 Pinch Red Pepper Flakes 4-5 Cups Chopped Kale 2 Cups Chicken Stock 2 Cups Parmesan Cheese 2 Roma Tomatoes, Seeds removed
Easy Jambalaya Ingredients About 1 Cup Small Diced Onion About 1 Cup Small Diced Celery 3-5 Garlic Cloves, Minced 2 Tbsp Olive Oil 1 Tbsp Salt 1 Green Pepper, Diced 1 Red Pepper, Diced 1 Pound Chicken Breast, Cut into 1 inch pieces 1 Tsp Basil 1 Tsp Thyme 3 Bay Leaves 1/2 Tsp Black
Authentic American Goulash Ingredients 1 Pound Ground Beef 1 Pound Meatloaf Mix 1 Tbsp Olive Oil 1 Tsp Salt 1/2 Tsp Black Pepper 1 Tbsp Italian Seasoning 1 Tbsp Garlic Powder 1 Medium Yellow Onion, Diced 4 Cloves Garlic, Minced 1 Tbsp Soy Sauce 2 15oz cans Diced Tomatoes with Juice 2 15 oz Cans