Classic Patty Melt Ingredients 1 Pound Ground Beef 1 Tbsp Montreal Steak Seasoning 2 Tbsp Worcestershire Sauce 1 Cup Mayo 1/4 Cup Ketchup 2-3 Tbsp Relish 1 Tbsp Montreal Steak Seasoning 1 Yellow Onion, Diced 4 Tbsp Butter Salt and Pepper Sourdough Bread Swiss Cheese Method- Combine the beef, steak seasoning and Worcestershire. Form into
Sausage and Chick Pea Pasta Ingredients 1 Pound Rigatoni 2 14oz cans Chickpeas 1 Stick of Butter, Cut into Thirds 1 Pound Chicken Breast, Boneless and Skinless Cajun Seasoning 12oz Andouille or Chorizo Sausage, Cut Into 1/4 Inch Slices 8oz Fresh Portobello Mushrooms, Cut into 1/4 Inch Slices 4 Cloves of Garlic, Minced 1 Cup
Sweet and Smoky Mac and Cheese Ingredients 8 oz Cream Cheese, Softened 3 Cups Milk 8oz Smoked Gouda, Shredded 8 oz Sharp White Cheddar Cheese, Shredded 8 oz Sliced American Cheese, Cut into small pieces 1 tsp Garlic Powder 1 tsp Onion Powder 1 Pound Bacon, Thick Cut 1/4 Cup Brown Sugar 1 Pound Pasta
Potato Leek Soup Ingredients 1 Bunch of Leeks (3 or 4 Leeks) 2 Tbsp Olive Oil 1/2 Tbsp Salt 1/2 Tsp Fresh Cracked Pepper About 3 Pounds Yukon Gold Potatoes or Butter Potatoes 3-4 Cloves Garlic, Minced 4 Cups Vegetable Broth 1 Cup White Cooking Wine (optional) 3 Stems of Thyme 1 Bay Leaf Method-
Creamy Baked Brussels Sprouts Ingredients About 5 Cups Brussels Sprouts Trimmed and Cut in Half 1 Cup Heavy Cream 8oz Bacon, Cooked Crispy and Crumbled 1 Cup Shredded Mozzarella 1/2 Cup Shredded Parmesan 2 Cloves of Garlic, Minced Salt and Pepper to Taste Method- Combine all ingredients in a large bowl. Transfer to a 2-quart
Beet and Spinach Salad Ingredients About 1 Pound Fresh Beets 1/2 Red Onion, Diced Small About 4 Ounces Goat Cheese 2-3 Clementines or Small Oranges, Peeled and Segmented 1/4 cup Toasted Pine Nuts Juice from Half a Lemon 1 Tbsp Dijon Mustard 1/2 Tsp Salt 1/4 Tsp Fresh Cracked Pepper 2 Tbsp Balsamic Vinegar 1/2