Nick’s Picks: Leprechaun Hat S’mores Ingredients From Carrie Sellman thecakeblog.com Keebler Fudge Stripes Cookies – you can use any flat cookie that you can dip in chocolate and will taste good with chocolate and marshmallow. Marshmallows – Regular sized, not the minis, nor the huge ones. Dark Chocolate Candy Melts Green Candy Melts – or
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Audrey’s Desserts First: Mixed Berry Muffins Ingredients From Natasha’s Kitchen 2 large eggs room temperature 1 cup granulated sugar 1 cup Greek yogurt (or sour cream) 1/2 cup extra LIGHT olive oil (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour 2 tsp baking powder 1/2 cup strawberries hulled
Nick’s Picks: Caramel Apple Rolls Ingredients 4 Tbsp Soft Butter 1 Tsp Vanilla 3/4 Cup Milk 1/4 Cup Water 1 Envelope Quick Rising Yeast 3 1/2 Cups All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Salt 2 Tbsp Powdered Milk 1 Room Temp Egg 2/3 Cup Brown Sugar 5 Tbsp Soft Butter 1 1/2 Tbsp
Nick’s Picks: Espresso Waffles Ingredients 1/3 Cup Ground Espresso Water 1 1/2 Cups Flour 1/4 Cup Granulated Sugar 1/4 Cup Cornstarch 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/2 Cup Butter, Melted 1 Cup Buttermilk 1 Teaspoon Vanilla 2 Eggs, Separated Method- In a small pot, combine coffee and 1 cup