Nick’s Picks: Waffle Iron Biscuits And Gravy Ingredients Comfort food made easy! Remember that waffle iron you use once or twice a year? Dust it off and get cooking! The Gravy- 1 Pound Ground Sausage 1 Tsp Poultry Seasoning 1/2 Stick of Butter 1/2 Cup Flour 3 Cups Cold Milk 1 tsp Salt Fresh Cracked
Nick’s Picks: Homemade Donuts Ingredients 3 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/4 cups heavy cream 3 large eggs, at room temperature 1 tablespoon honey 8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze 6 ounces semisweet chocolate,
Nick’s Picks: Lunch Made Easier Classic Cobb Salad Ingredients- 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Method- Top the lettuce with all or some of the above. Add in your own favorites
Nick’s Picks: Olive Tapenade Stuffed Grilled Zucchini Ingredients Bold Mediterranean flavors! Great for entertaining, a vegetarian dish or just to mix things up! 6-8 Medium Zucchini 2 Cups Pitted Green Olives Drained 1 Cup Pitted Kalamata Olives Drained 3-4 Cloves of Garlic 1/2 a red pepper Seeded 2 Sprigs Italian Parsley Juice from 1/2 a
Nick’s Picks: Monkey Bread Ingredients 24 Frozen Raw Dinner Rolls (Small) 1 Cup Brown Sugar 1 Box Butterscotch Cook and Serve pudding mix 1/4 Cup Sugar 1 Tsp Cinnamon 1 Stick Butter 1 Cup Pecans or Walnuts chopped Note: This is an overnight recipe. Method- At night, just before bed, spray a bundt or tube
Nick’s Picks: Cheddar And Potato Soup Ingredients About half a pound Extra Sharp Cheddar Cheese Shredded 4 Large Russet Idaho Potatoes Peeled and diced 4 Pieces of Celery Diced 1 Medium Onion Diced 3-4 Garlic Cloves minced 1/2 Gallon of milk 1 Stick of butter 1 Cup of Flour 1 Tbsp Salt 1/2 Tsp Black