Nick’s Picks: Best Of 2016 2 Ingredients 1 Butternut Squash Olive Oil Salt and Pepper 1/2 a Yellow Onion Diced 1 Tbsp Salt Olive Oil 4 Cups Water 1 Cup Heavy Cream Method- Slice the squash lengthwise and remove the seeds. Brush the cut side with olive oil and season with salt and pepper. Place
Nick’s Picks: Sweet Potato Bread Ingredients Tired of pumpkin flavored everything yet? This not-so-sweet bread might just do the trick! The Bread- 2 Cups Flour 1 Tsp Baking Soda 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Sour Cream 2 Eggs Pinch of Salt 1 cup mashed sweet potatoes 1 tsp Vanilla
Nick’s Picks: Waffle Iron Biscuits And Gravy Ingredients Comfort food made easy! Remember that waffle iron you use once or twice a year? Dust it off and get cooking! The Gravy- 1 Pound Ground Sausage 1 Tsp Poultry Seasoning 1/2 Stick of Butter 1/2 Cup Flour 3 Cups Cold Milk 1 tsp Salt Fresh Cracked
Nick’s Picks: Homemade Donuts Ingredients 3 1/4 cups cake flour 1 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/4 cups heavy cream 3 large eggs, at room temperature 1 tablespoon honey 8 tablespoons (1 stick) butter, melted, plus 1 tablespoon for glaze 6 ounces semisweet chocolate,
Nick’s Picks: Lunch Made Easier Classic Cobb Salad Ingredients- 1 Head of Romaine Chopped 2 Hard Boiled Eggs 2-3 Plum Tomatoes Diced 1-2 Avocados Diced 1 Pound Chicken Breast Cooked and Diced 6 oz Ham diced Blue Cheese Crumbles Method- Top the lettuce with all or some of the above. Add in your own favorites
Nick’s Picks: Olive Tapenade Stuffed Grilled Zucchini Ingredients Bold Mediterranean flavors! Great for entertaining, a vegetarian dish or just to mix things up! 6-8 Medium Zucchini 2 Cups Pitted Green Olives Drained 1 Cup Pitted Kalamata Olives Drained 3-4 Cloves of Garlic 1/2 a red pepper Seeded 2 Sprigs Italian Parsley Juice from 1/2 a