Audrey’s Desserts First: Mixed Berry Muffins Ingredients From Natasha’s Kitchen 2 large eggs room temperature 1 cup granulated sugar 1 cup Greek yogurt (or sour cream) 1/2 cup extra LIGHT olive oil (not extra virgin) 1 tsp vanilla extract 1/4 tsp sea salt 2 cups all-purpose flour 2 tsp baking powder 1/2 cup strawberries hulled
Nick’s Picks: Caramel Apple Rolls Ingredients 4 Tbsp Soft Butter 1 Tsp Vanilla 3/4 Cup Milk 1/4 Cup Water 1 Envelope Quick Rising Yeast 3 1/2 Cups All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Salt 2 Tbsp Powdered Milk 1 Room Temp Egg 2/3 Cup Brown Sugar 5 Tbsp Soft Butter 1 1/2 Tbsp
Nick’s Picks: Espresso Waffles Ingredients 1/3 Cup Ground Espresso Water 1 1/2 Cups Flour 1/4 Cup Granulated Sugar 1/4 Cup Cornstarch 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda 1/4 Teaspoon Salt 1/2 Cup Butter, Melted 1 Cup Buttermilk 1 Teaspoon Vanilla 2 Eggs, Separated Method- In a small pot, combine coffee and 1 cup
Nick’s Picks: Pancake Muffins Ingredients 2 Cups all-purpose flour 1/4 Cup Granulated Sugar 1 tsp Baking Powder 1/2 tsp Baking Soda 1/4 tsp salt 1 tsp honey 1 tsp vanilla 2 Eggs 2 Cups heavy cream 1/2 cup cutter melted and cooled slightly Pan Spray another 1/2 Cup Butter Softened 1/3 Cup Maple Syrup Method-
Nick’s Picks: Chicken Fried Chicken Ingredients 2 Pounds Boneless Skinless Chicken Breast 1 Cup Heavy Cream 1 Cup Ranch Dressing 2 Cups Flour 1 Tsp Salt 1 Tsp Garlic Powder 1/2 Tsp Chili Powder 1/4 Tsp Cayenne Pepper 3 Large Eggs 1 Cup Milk Oil or shortening to fry 1 Stick of Butter 3/4 Cup
Nick’s Picks: Best Of 2016 2 Ingredients 1 Butternut Squash Olive Oil Salt and Pepper 1/2 a Yellow Onion Diced 1 Tbsp Salt Olive Oil 4 Cups Water 1 Cup Heavy Cream Method- Slice the squash lengthwise and remove the seeds. Brush the cut side with olive oil and season with salt and pepper. Place