• About 1 1/2 Cups Pureed Seedless Watermelon
• 8 oz Feta
• 5.3 oz Plain Greek Yogurt
• 1/4 Cup Honey
• 1 Tsp Lemon Juice

Method-

Puree the watermelon and set aside

Puree together the feta, yogurt, honey and lemon juice until smooth

Alternate watermelon and feta into Popsicle molds and freeze for 6 hours at least.

Serve an enjoy!