• 1 Cup Balsamic Vinegar
• 1 Tbsp Honey
• 3 Ripe Peaches, Pit Removed and Sliced
• About 2-3 Cups Baby Spinach or Arugula
• 1 Cup Blueberries, Washed
• 1 Seedless Cucumber, Diced
• 1 Cup Pecans, Toasted
• 1/2 Cup Crumbled Feta Cheese

Method-

Simmer the vinegar in a small sauce pot until reduced in volume by half. Add the honey and stir to combine. Bring to a simmer again and cook for 5 minutes, remove from the heat.

Assemble all the ingredients in a large bowl except for the vinegar reduction. Toss evenly and plate each salad. Sprinkle with the vinegar reduction and serve immediately.