• 2 12 oz Packages of Refrigerated Gnocchi
• 12 oz Andouille or Chorizo Sausage, Cut into 1″ Pieces
• 1 Pint Cherry Tomatoes
• 1 Bunch Asparagus, Trimmed and Cut into 1″ Pieces
• 1/2 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/4 tsp Black Pepper
• 1/4 Cup Olive Oil
• 2 Cups Fresh Baby Spinach
• 1/4 Cup Grated Parmesan

Method-

In a large bowl, combine the gnocchi, sausage, tomatoes, asparagus, spices and oil. Spray a sheet pan and spread out the mixture evenly.

Bake at 375 degrees for 20 minutes. Stir in the spinach and cheese and pop back in the oven for 5 minutes.

Serve and enjoy!

Serve with tortillas and enjoy!