• 8 Hot Dogs
• 2 Quarts Vegetable oil (for frying)
• Bamboo Skewers
• 3/4 Cup Yellow Corn Meal
• 3/4 Cup Flour
• 1 Tbsp Sugar
• 2 Tbsp Honey
• 1/4 Tsp salt
• 1 1/2 Tsp Baking Powder
• 1 Egg Beaten
• 1 Cup Buttermilk
• 2 Tsp Oil

Method-

Heat the oil in a fryer or large pot over high heat. Skewer the corn dogs.

Mix together the rest of the ingredients with a whisk until smooth. It should look like pancake batter. Transfer batter into a tall glass and coat the hotdogs. Remove excess batter and fry for 2 minutes or until golden brown. Drain on a paper towel.

Serve and enjoy!