• 2 Pounds Lean Ground Beef
• 1 Small Onion, Diced
• 4-5 Garlic Cloves, Minced
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper
• 1 Tbsp Chili Powder
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/4 Tsp Smoked Paprika
• 1/4 Cup Flour
• About 1 1/2 Pounds Potatoes, Cubed
• 1 10.5 oz Cream of Mushroom Soup
• 1 10.5 oz can French Onion Soup
• 1 10 oz can Diced Tomato with Chiles
• 1 15.5 oz can Kidney Beans, Drained and Rinsed
• 1 Cup Frozen Corn

Method-

Brown the beef in a large pan, add the onions and garlic. Sautee for 5 minutes and drain any grease. Add in seasonings and flour. Cook for 2-3 minutes and add in the rest- mix well!. Transfer to a slow cooker and cook on low for 6 hours or until potatoes are fully cooked. Top with cheese if you’d like!