• 6 Boneless Chicken Breasts
• ½ Medium Onion Diced
• 6-7 Roma (plum) Tomatoes Diced
• ½ Cup Chopped Basil
• 6 Large Garlic Cloves Minced
• ¼ Tsp Salt
• 1/8 Tsp Black Pepper
• 1 Tbsp Olive Oil
• 2 Cups Shredded Mozzarella Cheese

Method-

In a large bowl, combine onion, tomato, basil, garlic, salt, pepper and oil. Stir to combine and hold at room temperature. For best results, refrigerate tomato mixture overnight.

Season the chicken breast to taste and bake at 350 degrees until fully cooked.

Spoon bruschetta mixture on top of the chicken and sprinkle with mozzarella. Place back in oven until cheese is melted. Serve immediately and enjoy!