Roasted Poblano Salsa Ingredients 1 22oz can Whole Peeled Tomatoes 1 Small Vidalia Onion Peeled and Halved 1 Poblano pepper 1 Green pepper 2 cloves of garlic 2 Tbsp oil Salt and Pepper to taste Method- Rub Peppers, garlic and onion with oil and oven roast at 350 degrees for about 25-30 minutes. Turn the
Nicks Crab Cakes Ingredients 1 Pound Fresh Crab meat ½ cup Mayonnaise 1 tbsp Dijon Mustard 3 Large Eggs ½ Cup Chopped Roasted Red Peppers 5-6 Slices of Bread (preferably white) 1 Tbsp Old Bay Seasoning ¼ Cup Fresh Chopped Parsley ½ Cup Panko Breadcrumbs 3 Tbsp Butter Method- Drain crabmeat and make sure that
Nicks Dry Rubbed Pork Tenderloin Yummy Ingredients 1 Pork Tenderloin (about a pound) 1 Tsp Salt 1/8 Tsp Black Pepper ¼ Tsp Garlic Powder ¼ Tsp Ginger ¼ Tsp Paprika ¼ Tsp Cinnamon ¼ Tsp Ground Cloves Method- Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of
Grilled Steak For Fathers Day Ingredients Steak Seasoning- 3 Tbsp Salt 1 Tsp Pepper 1 Tbsp Garlic Powder 1 Tbsp Smoked Paprika 1 Tbsp Montreal Seasoning Method- Combine and use generously!
Chicken Bruschetta Ingredients 6 Boneless Chicken Breasts ½ Medium Onion Diced 6-7 Roma (plum) Tomatoes Diced ½ Cup Chopped Basil 6 Large Garlic Cloves Minced ¼ Tsp Salt 1/8 Tsp Black Pepper 1 Tbsp Olive Oil 2 Cups Shredded Mozzarella Cheese Method- In a large bowl, combine onion, tomato, basil, garlic, salt, pepper and oil.
Cheesy Ham And Potatoes Mmmmmm Ingredients About 4 Pounds Idaho Russet Potatoes 1 Pound Butter 2 Cups Flour 1 Medium Yellow Onion Diced 1/8 Cup Salt 8 Cups Milk 1 Pound Ham Diced 1 Tbsp Black Pepper 1 Tbsp Garlic Powder 4 Cups Shredded Cheddar Cheese Method- Melt the butter in a large sauce pot.