Grilled Peaches

Nick’s Picks: Grilled Peaches

Nick’s Picks: Grilled Peaches Ingredients Campfire food goes fresh and juicy with a simple recipe that takes your average peach and transforms it into a hot, juicy dessert. Peaches Cinnamon Butter, Honey, or anything else you want to use as toppings! Method- Start by halving a peach and removing the pit. Place face down on

Spiedies

Nick’s Picks: Spiedies

Nick’s Picks: Spiedies Ingredients 1 1/2 Pounds Chicken Breast 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Garlic Powder 1/2 Tsp Paprika 1/2 Tsp Chili Powder 1/2 Tsp Oregano 1 Tsp Basil 1/8 Tsp Black Pepper 1/2 Tsp Poultry Seasoning 1/4 Cup Vinegar (white or Cider) Skewers Method- Cube the chicken breast in even

Rhubarb Cake

Nick’s Picks: Rhubarb Cake

Nick’s Picks: Rhubarb Cake Ingredients For the Cake- 1/2 Cup Butter 1 1/2 Cup Sugar 1/2 tsp Salt 1 Egg 1 Tsp Baking Soda 1 Cup sour milk or butter cream 2 Cups + 1 Tbsp flour 3 Cups Chopped Rhubarb (fine) 1/4 Cup Red Sprinkles For the Topping- 1/3 Cup Sugar 1/3 Cup Chopped

Caribbean Chicken

Nick’s Picks: Caribbean Chicken

Nick’s Picks: Caribbean Chicken Ingredients Happy Summer! 1 1/2 Pounds Chicken Breasts Orange Juice 3 Cups 1 Pineapple Peeled Cored and Chopped 2 Mangoes RIPE! Peeled and chopped 1 Jalapeno Pepper Seeded and minced 1 Red Pepper Seeded and Minced 1/2 Vidalia Onion Minced Method- The night before, soak the chicken in the OJ. Cover

The Perfect Burger

Nick’s Picks: The Perfect Burger

Nick’s Picks: The Perfect Burger Ingredients 2 Pounds Ground Beef 2 Tbsp Worcestershire Sauce 1 Tbsp Montreal Steak Seasoning 1 Tsp Garlic Powder Method- Mix together and form into 6 patties. For grilling, heat up your grill on high. Put burgers on the grill and turn down the heat to medium-low. Turn the burgers over